soup

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6.2K reactions · 1.9K shares | Classic Italian Wedding Soup The first time I shared this post, it went viral, and people either LOVED it or HATED it. But I couldn’t help but share it again because it’s a staple soup for us in the Fall and there’s no such thing as an Italian Wedding without this soup 😏 I choose to sear the meatballs in my wedding soup even though most people just boil them in the soup. And I literally can’t get the meatballs any smaller than this so it is what it is! Get the full recipe at https://alwaysfromscratch.com/italian-wedding-soup/ or DM me and I’ll send it to you! #soup #italianfood #soupseason #weddingsoup #alwaysfromscratch |

25M views · 349K reactions | Tortellini Soup #veganmeal #veggierecipes #tomatosoup #tortelloni #vegan #soupdumplings #veganrecipes #souprecipes #soupseason #suppe #soup #souprecipe #pastasoup #autumnfood #plantbasedfood #comfortfood #veganfood #veganrecipe #soupseason #sweetpotatoes #easysoup #soupseason #vegetarianrecipes #easysoup #vegancomfortfood #vegetarian #wintersoup #dumplingsoup #easyveganmeals #vegandinner | Dr. Vegan

My grandma’s version of this soup was simply the best. Haven’t found any version better than this one!.

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Leftover Chicken Pho | Chicken pho, but the cheat’s edition. | By Marion Grasby | Facebook

Italian Wedding Soup Meatballs Recipe

Chinese Rice Noodle Soup with Shrimp

6.9K views · 215 reactions | Feeling Chilly? This Hearty Chinese Meatball Soup Will Warm You Up! | Normally, a proper Chinese dinner has a standard called 一荤一素一汤, which means a meat dish, a vegetable dish, and a soup. This hearty, nutritious Pork... | By Souped Up Recipes | Today we're making a hearty nutritious pork meatball soup. Normally a proper Chinese dinner has a standard called which means a meat dish, a vegetable dish and a soup. This recipe basically has it all. And it's so easy to make. You will need 300 grams of ground meat. However the supermarket that I went to today didn't have any. So I just picked up some pork meat for stew and grind it using a food processor. Season the ground pork with one and a half tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of Chinese cooking wine, half teaspoon of ground white pepper, half teaspoon of garlic powder, and one tablespoon of cornstarch. Mix well and stir the meat in one direction for a few minutes to develop the texture. Set the ground pork aside. Let's prepare the daikon radish which is one of my favorite vegetables to put into soups. Peel it and julienne it thinly. If you don't like daikon radish, feel free to switch it to cabbage, spinach or carrot. Preheat a clay pot until nice and hot. Add oil, wipe part of the scallions, ginger and garlic. Yes, the ginger and garlic are previously minced and frozen which is one of my time-saving tips. Stir over meat heat for two to three minutes or onto the garlic and the ginger at the frost. Pour in four cups of stock and bring it to a light simmer. Not a full boil. Then switch the heat to low. We will start forming the meatballs. Grab a handful of the meat and squeeze. The meat will naturally form into a meatball in between your thumb and forefinger. Use a spoon to scoop the meatball and carefully drop it into the stock. By the way, not add the meatballs to boiling water. Otherwise, the bubbling activity will break the shape. Once all the meatballs are in the soup, add the julienne daikon radish. Crank up the heat, bring the pot to a boil and continue to cook this for 3 minutes. Season the soup with some salt to taste and sprinkle some diced green part of the scallions and the cilantro as garnish. Mm I can't wait to give this a try. The meatballs tender, juicy, and flavorful. Oh, the soup is surprisingly fragrant. You know what? If you toss in some noodles, you can make this into a delicious one-pot dinner meal.