Breads

Traditional Italian Panettone in a Muffin Size

22K views · 9.7K reactions | Tis the season for christmas bakinggg🎄🍒🍊 Cranberry Orange Loaf🫶🏼 Ingredients: - 1 cup granulated sugar - Zest from one orange - 1/2 cup unsalted butter, room temperature - 2 large eggs, room temperature - 2 tablespoons orange juice - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 tsp cinnamon - Pinch of nutmeg - 1 teaspoon baking powder - 1/2 cup whole milk - 1 cup fresh cranberries, roughly chopped Directions: - Preheat your oven to 350°F and line a loaf pan with parchment paper. - In a medium bowl, sift together the flour, spices, baking powder, and salt. Set aside. - In a small bowl, mix the cranberries with 1 tbsp from the flour mixture until the cranberries are coated. Set aside. - In a large bowl, add the granulated sugar and orange zest. - Use your fingers rub the zest into the sugar. Do this for around two minutes. - Add the butter then cream together until light and fluffy, about 3 to 5 minutes. - Beat in the eggs and orange juice. Gradually add the dry mixture in. Slowly add in the milk and once the batter comes together, scrape the sides of the bowl. Fold in the cranberries. - Pour the batter into the prepared pan and bake for 55-65 minutes. The top of the loaf will be cracked, raised, golden brown in color, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready. - Let loaf cool, then enjoy! #bakingvideo #bakingrecipes #cranberryorange #christmasbaking #christmasdessert | Viviane🦥🇱🇧🇭🇳

Homemade Angel Biscuits

9.4K views · 342 reactions | A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk... | By Stephvnietea Cooking | My sister and I have been charged of making holiday meals for as long as I can remember and this is the start of my holiday series starting with Parker House Rolls. Yeah, do you want to try it? These are his favorite. There you go. I'm going to add in some butter into some warm milk. The milk will melt the butter. Then, I'm going to add in some sugar. Give it a good mix to melt the butter and then leave it to cool. To some warm water, I'm going to add in active dry yeast. Give it a little stir and it should get a little foamy. I'm going to use a stand mixer and a dough hook for this but if you don't have one, you can always use your it just gets a little messy. To the mixing bowl, we're going to add in the butter and milk mixture, some eggs, one, two, salt, the yeast mixture, and flour. I'm going to set the bowl on the stand mixer and then slowly start to mix. Make sure to scrape the sides so everything is fully combined. We're going to slowly add in the rest of the flour. Baking is a process and that's why I don't do it that often. Let me show you what it's going to sit to look like. Once it becomes nice and smooth like this, we're going to take it out and knead it by hand. Flour a clean surface and dump all of the dough. It's going to get a little messy here but let's knead the dough. Don't be afraid to add a little more flour if it gets too sticky. I use a scraper to help me get the really sticky parts out. Now, form it into a big bowl. I'm going to oil up the mixing bowl and place the dough in the mixing bowl. I'm going to cover it up for at least an hour to let it rise. Before after. It's been an hour now so we're going to uncover it. Then we're going to punch it. Put it on a clean floured surface. Then I'm going to divide it up into equal pieces. Just tuck and roll the ends to form a nice round ball. Like this. Place it all on a baking sheet and then cover and let it rest and rise for another 30 minutes. They've been resting and now we're going to uncover it and put it in the oven. While we wait let's melt some butter to make the garlic butter. I like grating fresh garlic into the because it gives a really nice punch. I'm going to add some parsley, give it a good stir, and now we wait. Once they look like this, take them out the oven. And while they're nice and hot, brush on some garlic butter. I promise you if you make these Parker House rolls, they'll be gone in seconds. Final touch is to sprinkle some flaky sea salt on top.

29K views · 2.2K reactions | Garlic Naan is the ultimate beginner-friendly recipe! This soft, chewy, and garlicky flatbread is easy to make and so worth the effort. Perfect for pairing with curries, soups, or enjoying on its own! Don’t forget to bookmark this for quick access to the full recipe! 🔖 Dough: *2 cups Arrowhead Mills All-Purpose Flour *1/2 cup warm water (110°F) *1 tsp instant yeast *2 tsp sugar *1 tsp kosher salt *1/2 tsp baking powder *1/3 cup plain Greek yogurt *2 tbsp neutral oil (we used sunflower oil), plus more as needed Garlic Butter: *1/4 cup salted butter, melted *1 tbsp minced garlic *3 tbsp fresh parsley, chopped Instructions: 1. Activate yeast: Combine warm water, yeast, and sugar. Let sit for 10 minutes. 2. Mix dry ingredients: In a bowl, whisk flour, salt, and baking powder. 3. Combine wet and dry: Add yogurt and oil to the yeast mixture, then mix into the flour until a shaggy dough forms. Knead until smooth, rest for 10 minutes, then knead for another 5 minutes. Coat with oil, cover, and proof for 1 hour until doubled. 4. Shape: Divide dough into 8 pieces, roll into balls, and let rest for 5 minutes. Roll each piece to 1/4 inch thick, brushing with oil between stacking. 5. Prepare garlic butter: Mix melted butter, garlic, and parsley. 6. Cook naan: Heat a cast iron pan over medium heat. Stretch dough, cook for 1-2 minutes on each side, brushing with garlic butter after flipping. Repeat for all pieces. 7. Serve warm and enjoy! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #veganfood #eatclean #glutenfreefood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #52grams #baking | Arrowhead Mills

29K views · 2.2K reactions | Learn how to make the fluffiest lightest dinner rolls recipe. It’s a versatile dough and make a great hamburger bun as well. You will need: 455 g bread flour/ 3 1/2 cups plus extra for dusting the working surface 1/4 cup granulated sugar 1 tsp salt 1 tbsp instant yeast 1 tbsp instant dry milk/ optional 65 g butter room temperature and unsalted 1 egg / 70 g 1 cup whole milk *The water flour mixture/ water roux ( tangzhong): 40 g bread flour 1/4 cup 3/4 cup of water *For the egg wash: 1 egg 2 tbsp heavy cream, or milk For the herb butter mixute: 2 tbsp parmesan cheese 40 g butter melted 1 tbsp fresh chopped parsley 1 tbsp chopped chives 1 clove of garlic chopped finely 1 tbsp fresh rosemary chopped finely Preparation: cook the water and flour until it boils and thickens. Make sure to stir constantly. Set aside to cool to room temperature, or place in the fridge for 15 minutes. Mix the dry ingredients in the mixer then add the egg, milk, tangzhong and butter. Mix at least 8-10 minutes. The dough should be sticky but not watery. If it’s too soft, just add a little more flour. Grease a clean bowl add the dough, cover and let it sit for one hour or until it doubles in size. Make the herb butter by chopping the herbs, shredding the cheese, garlic and melting the butter, set aside for later. An hour later shape the dough into 15 equal size balls just like shown in the video. Place in a baking dish lined with parchment paper. Cover and let it rise again in the baking dish. Preheat the oven to 375°f, brush with an egg wash( a mix of 1 egg and a splash of cream or milk). Bake for 20 minutes or until golden. when they come out of the oven brush with the butter, garlic, parmesan herb mixture and enjoy warm. *This recipe will be great to enjoy at the dinner table with so many meals and also makes a great slider or burger bread. **The full recipe is on my YouTube channel Dainty Bite, the link is in my profile ☝🏻☝🏻 #dinnerrolls #dinnerrollsrecipe #thanksgivingsides #fluffydinnerrolls #fluffy #butteryrolls #dinnerrollsfromscratch #yummilicious #breadrecipe #thanksgivingrecipes #sidedishes #butterygoodness #sogood | DAINTY BITE

142K views · 12K reactions | First thought when you see this? 🍩Vanilla Cream Filled Donuts Recipe by @alqahtaninoof Dough (for 15 donuts): • 250 g 00 Caputo flour • 25 g sugar • 3 g salt • 5 g instant yeast • 5 g vanilla • 1 large egg (50 g) • 140 g milk • 25 g butter Vanilla Pastry Cream: • 250 g milk • 110 g heavy cream (35%) • ½ vanilla bean • 2 egg yolks (40 g) • 25 g sugar • 25 g cornstarch • 60 g white chocolate • 25 g butter • 5 g gelatin powder (dissolved in 20 g water) Instructions: Pastry Cream: Boil the milk, cream, and vanilla. In a separate bowl, mix egg yolks, sugar, and cornstarch. Slowly add the milk mixture while whisking. Cook for 2 minutes until thick, then mix in white chocolate, butter, and gelatin. Blend until smooth, chill for 4 hours, and whisk before using. Dough: Mix flour, sugar, salt, yeast, and vanilla. Add egg, milk, and butter. Knead for 7-10 minutes until smooth. Refrigerate overnight. Shape into 30-35 g balls, let rise for 1.5-2 hours. Fry at 165°C for 1.5-2 minutes per side. Coat in vanilla sugar and fill with pastry cream. Enjoy! #vanilla #donuts #doughnuts | Desserts | Cakes | Pastries

Single Serve Cinnamon Roll  - Cooking With Karli

22K views · 2.5K reactions | This variation takes my popular cinnamon roll recipe and layers vanilla pastry cream over the cinnamon filling! These rolls are gooey and custardy! Instead of frosting these moist custard rolls they get brushed in a a honey butter glaze. 🤤❤️😊 The ingredients are listed below but comment CUSTARD for the full recipe! Dough: 2 cups whole milk ¼ cup salted butter, melted ¼ cup canola oil ½ cup sugar 2 ¼ teaspoons dry active yeast 4 cups all-purpose, divided 1 teaspoon baking powder 1 teaspoon salt Custard: 1 ½ cup whole milk 3 large egg yolks ⅓ cup sugar 2 tablespoons cornstarch pinch of salt 1 tablespoon butter 1 teaspoon vanilla extract Cinnamon Filling: ½ cup salted butter, melted and cooled ⅔ cup sugar 1 tablespoon cinnamon Honey Glaze: 2 tablespoons honey 1 tablespoon salted butter | Katie Lee Wilken

339K views · 8.8K reactions | Today I'm going to teach you how to make margarine bread that melts in your mouth | Today I'm going to teach you how to make margarine bread that melts in your mouth | By Tasty cooking | Today, I'm going to teach you how to make this homemade margarine bread that's a hit. After I discovered this dough, I never bought bread from bakeries again. It's soft and fluffy, it melts in your mouth. It's quick and easy. I start our recipe by adding to the bowl forty emelia of oil. A whole egg and half a spoonful of salt. Then add 150 emil of warm milk, three tablespoons of sugar, A package of dry organic yeast weighing 12 grams. Once this is done, we will mix very well to hydrate the yeast. Now let's add 400 grams of wheat flour. Add the wheat flour little by little and mix. Once we reach this point, we will mix very well with our hands until we get a smooth and homogeneous dough for approximately 10 minutes. And that's the point of our dough. Now roll the dough, cover with a cloth and let it rest for approximately 30 minutes. Here our dough has already doubled in size. Now remove the air from the dough so it returns to the beginning of fermentation. Then add it to the table and we will roll out this dough very well. If you're looking for that homemade bread for breakfast, this is a hit. You will roll out the dough like this. Now let's brush the margarine all over the dough. Here I melted two spoons. If you prefer, you can use butter too. Now let's roll our dough like this. Ready. Now cut the bread into slices approximately two fingers wide. And it will stay that way. Now just take each piece and add it to a greased and floured pan. Add each piece interspersed like this in the shape as you see in the video. If you are enjoying our recipes and want to continue receiving more recipes like this, like share and comment. By doing this, you will always receive our recipes first hand. Now, you will cover and let it rest for 30 minutes. To finish, brush on the egg yolk. Place in the preheated oven at 180 degrees for approximately 40 minutes. And our bread is ready. Look how beautiful it turned out. Incredible. There's no way to resist. If you've made it this far, leave a rating from zero to ten which rating you give to this recipe. And look how soft and fluffy this margarine bread turned out. Make it at your home. I'm sure your whole family will love it. I really hope you liked it. Now I'm staying here. A big hug and until the next recipe.

960K views · 13K reactions | This bread recipe is so easy and it is literally the best bread recipe I’ve used for my kids to make sandwiches. It doesn’t crumble and it’s nice and spongy super super super yummy #justthebells10 #bigfamilylife #fallseason #bakingfromscratch #breadrecipe #Sandwiches | Just the Bells 10 | Just the Bells 10 · Original audio

1.4K views · 314 reactions | 🥖 French Bread Recipe 👇🏼 🏡 For more baking recipes, give us a follow @homemakersharmony! ⬇️ Don’t lose this recipe, you’ll want to save it for later! 🥣 Ingredients: 2 ¼ cups warm water, 110-115 degrees F 2 tablespoons granulated sugar 1 tablespoon instant yeast 2 ¼ teaspoons salt 2 tablespoons olive or avocado oil 5 ½ – 6 cups bread flour 📝 Instructions: 1. In the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. Let the mixture bubble and foam before proceeding (this can take 3-5 minutes). 2. Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually. The dough should clear the sides of the bowl and form a soft ball that doesn’t leave a lot of dough residue on your fingers. 3. Knead for 2-3 minutes until the dough is smooth. If the dough starts to cling to the sides of the bowl, add 1/4 cup of flour at a time until a sturdy but soft ball of dough forms. 4. Transfer the dough to a lightly greased bowl and cover with a towel. Let the dough rise until doubled, about an hour or so. 5. Turn the dough onto a lightly greased surface and divide in half. Pat each section into a thick rectangle, approx. 9X13-inches. Roll the dough up starting from the long edge, pressing out any air bubbles or seams with the heel of your hand, and pinch the edge to seal. Arrange seam side down on a large baking sheet lined with parchment paper. 6. With a bread lame, cut several gashes at an angle on the top each loaf. 7. Cover the loaves with greased plastic wrap or a kitchen towel, and let rise until noticeably puffy and nearly doubled in size, about an hour. 8. Preheat the oven to 375 degrees F and make sure an oven rack is in the center position. 9. Bake the loaves for 25-30 minutes until golden and baked through. 10. If desired, brush melted butter over the hot loaves (this softens the crust a bit, so if you want a crispier crust, don’t butter the top). Enjoy! ⬇️ SAVE this recipe for later! | 🌿 Homemakers Harmony 💚 | lskd · Original audio