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Dump and Bake: Chicken Parmesan Casserole 🤩 | Dump and Bake: Chicken Parmesan Casserole 🤩 | By Foodie's Time | We're going to pour one bag of uncooked pasta into your casserole dish. We're going to get one twenty-four ounce jar of your favorite marinara sauce. We're going to fill that entire jar with water. We want to get all that marinara sauce out and we're just going to give that a quick shake and pour that directly on top. We're going to cover these noodles with water. We're going to get our uncooked chicken breast. I have a pound and a half here and you're just going to trim this. We're just cutting all this chicken into bite-sized pieces. No need to wash the chicken. A lot of people in my comments tell me you gotta wash the chicken but it's actually recommended that you don't wash chicken. There we go. Now, we're going to take our gloves off. We're going to season this generously with salt and then get all that chicken coated, some cracked black pepper, There we go and I'm using granulated garlic powder. You can season this with Italian seasoning if you want. This is good enough for me. We give that a quick mix and you want to just make sure everything is nice and coated. Our oven is preheated to 425 degrees. We're going to cover this. Cook it for 30 minutes. Come back and add some toppings. Alright, it's been 30 minutes in the oven and we should be done. Let's take a look. Oh my gosh, you guys. Our chicken and our pasta are fully cooked. We're just going to give this a quick mix. We want to make sure we get everything fully mixed up here before our next step. This is so easy and quick and your entire family is going to absolutely love it. We have some shredded mozzarella cheese. We're just going to coat this thing. We're going to do about cup and a half on top. Get in there with our hands. Grab some out and just spread it over the top. Cannot have chicken parm without lots of cheese. Now, I have some panko breadcrumbs. I like these because they're extra crispy but if you prefer, you can use Italian breadcrumbs, whatever you like. We're going to do a cup on top. Get a nice even layer. Now I have about half a stick of melted butter. This is just going to help crisp up those breadcrumbs. We're just going to drizzle on top here. It doesn't have to coat everything perfectly. We just want to add some of that yummy flavor and add a nice crisp to this. Now we're going to top with some freshly grated Parmesan cheese. This is going to form a really nice crust on top too. Our oven is still preheated to 425 degrees. We're going to throw this in until that cheese melts and crisps up. Alright, you guys. I went about 15 minutes because I wanted that nice and golden and listen to that sizzle you guys. We have a nice crispy crust. We are going to top with some parsley. Yes, I have cleaned my kitchen shears. Do not worry. Parsley's going to give a little nice flavor, some nice color. Here we go and that looks delicious, you guys. This is going to be so crispy. We are going to just cut into this thing. Listen to that crunch too. My gosh. Scoop out a portion. And look at that you guys. Right into our bowl. We're going to go an extra large portion here. Just scoop it right out. Right on top. And look at that. Let's try it out. That chicken is cooked perfectly. That is so good you guys.

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