Appetizers

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a man and woman holding sandwiches in their hands

Food & Travel➖Jaime Colls & Melissa Vilamala on Instagram: "HOJALDRE DE TOMATE, BURRATA Y JAMÓN 💫Te enseñamos a preparar estos hojaldres en menos de 20 minutia que te van a encantar. Estos hojaldre con tomate, burrata, jamón y rúcula se preparan en un momento, son la mar de resultones y además quedan bien crujientes. Un entrante o cena ideal. ✍🏻Necesitas para 4 hojaldres como en el vídeo: * Hoja de hojaldre * 3 tomates como estos Auri de @ametllerorigen * 1 burrata * Jamón ibérico * Rúcula * 1 cucharada de miel * Aceite de oliva * Vinagre balsámico * Sal * Pimienta 💡Consejos: 🔹Puedes hacer la medida que más te guste, medida entrante o más pequeñitos tipo snack. 🔹Cuidado al girar, te recomendamos partir el papel individualmente para quitarlo mejor y no se vaya el tomate. 🔹Si quier

EATS by Sarah | Food Blogger on Instagram: "This arugula and beet halloumi salad using @tnuvausa halloumi is one of my favorites! Ingredients: @tnuvausa Halloumi Cheese 2 c. Arugula 1 large beet, cooked and peeled 1/4 c. Farro (optional) Chopped pistachio or caramelized pecans, for garnishing Honey and balsamic glaze, for garnishing Dressing: 2 tbs. Olive oil 1/2 tbs. Honey 1 tsp. Balsamic vinegar 1 tsp. Red wine vinegar Salt Directions: Heat a large non stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes per side until golden brown. Meanwhile, make the salad. I like to thinly slice the beet using a mandolin and arrange in concentric circles around the plate (you could also just chop it cubes!). Add the arugula and farro and mix with the dressing. T

a wooden table topped with different types of food

Cortney LaCorte on Instagram: "CAVIAR + (Trader Joe’s) CHEESE PAIRING BOARD✨ 🔗 comment BOARD & I’ll DM the link to this fabulous cheeseboard set. 🧀 @RoeCaviar Saint Andre Italian Truffle Cheese Unexpected Cheddar Plain Chèvre Baguette French Butter Olive Flats Cracker Creme Fraiche Chives Shallot Prosciutto White Truffle Potato Chips #fyp #caviar #snack #cheeseboard #couchcaviar #snacks #recipeoftheday #valentine #valentines"

blue cheese and other crostinis are on a wooden platter

Cortney LaCorte on Instagram: "#TreasureCavePartner DATE NIGHT IN: Blue Cheese Butter Crostinis with pear, prosciutto and honey Blue.Cheese.Butter. You heard me right. A magical thing happens when you combine two of my favorite things: butter and blue cheese. I love making various compound butters to use on apps, veggies, mains, snacks, and tonight is no different. We’re having a date night at home and these are perfect to eat while he cooks for us, lol. Anytime I am cooking with blue cheese, I’m just gonna tell ya - it will always be @TreasureCaveCheese! They also just came out with a new Mild Blue Cheese, that is super creamy, more subtle in flavor, and more mellow than the average blue cheese. I used the Mild Crumbled Blue Cheese, but they also have wedges in this new product as well.

a white plate topped with different types of food and dipping sauces on top of it

Nadia Aidi on Instagram: "Sushi Board 🫶🏻 build your own sushi boards to be exact… Tip: chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hr or MAX 2 if it isn’t warm. Board Ingredients: * Salsa macha salmon. * Spicy tuna. * Yuzu Jalapeño Yellowtail. * Crispy rice (recipe below). * Sushi rice to taste. * Nori wraps. * Avocado slices. * Cucumber slices. * Ikura. * Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style). * Tamari & lemon. Salsa macha salmon: * 5 oz sushi grade salmon (finely chopped). * 1 tbsp japanese mayo. * 1 tbsp salsa macha. * 1 tsp tamari. * Chopped scallions to taste. Spicy tuna: * 5 oz sushi grade ahi tuna (finely chopped). * 2 tsp toasted sesame seeds. * 1.5 tbsp japanese mayo. * 1.5 tbsp sriracha. * 1 tsp

a plate with bread, tomatoes and other food on it next to a bottle of wine

Ricardo M. de Souza on Instagram: "#tbt com Roubine La Vie en Rose Produtor • Château Roubine @chateauroubine País • França 🇫🇷 ⁣⁣ Região • Côtes de Provence ⁣⁣ Castas • 60% Tibouren e 40% Cinsault Graduação alcoólica • 12,5 % Vol.⁣⁣ ⁣⁣ Safra • 2022 ⁣ Importadora ➤ @worldwine (www.worldwine.com.br) Impressões ➤ Esse belo rosé apresentou uma cor rosa salmão, de média intensidade. No nariz, notas de frutas vermelhas e brancas frescas, morangos, pêssegos, um toque cítrico e floral. Em boca é seco, tem boa acidez, álcool bem integrado e muito frescor. Vinho muito saboroso, de corpo leve e com persistência longa. Eu gostei bastante, recomendo com certeza. Acompanhamento • Pétalas de Cream Cheese com presunto espanhol e tomates confit. Ingredientes: 300g cream Cheese 200g tomates cerej

a white plate topped with food on top of a wooden table

Kateryna Barger on Instagram: "Avocado and Smoked Salmon stack - this sushi-inspired appetizer is easy, delicious, and, the best part - low carb! Make sure to Save ✔️ and Share 📧 - 1st layer - chopped avocado, mixed with lemon juice, dill, and black pepper - 2nd layer - diced tomatoes (seeds removed), mixed with chives and sea salt - 3rd layer - hot smoked salmon (you can also use fried or baked salmon fillet, if that’s what you have) All topped with Japanese yuzu mayo, black sesame seeds, and microgreens. So good! For more ideas, follow ⬇️ @katerynascafe #katerynascafe #salad #avocado #smokedsalmon #appetizer #fancyappetizer #alliseeispretty #eeeeeats #feedfeed #52grams #easyrecipe #holidayrecipe #yummy"

a platter filled with assorted veggies and dips

Ain’t Too Proud To Meg on Instagram: "Comment “HUMMUS” & I’ll DM ya my tips for creating this yummy spread. In the meantime, my boards generally always follow a few simple rules to make them look their best: - focus on colorful produce - separate similar colors to create visual interest - cut produce into manageable sizes for snacking - garnish store-bought ingredients to look extra. In this instance, I did this with the hummus to make it look home-made. #hummus #hummusplatter #veggieplatter #hummuslover #feedfeed"

a bowl of hummus with vegetables and crackers

Hummus Board

Christmas Appetizers Easy

Kristel Talie on Instagram: "Hummus Board ✨ The perfect sharing platter with hummus and veggie hearts 💕 Serve with crackers, or in this case, tortilla hearts baked with a drizzle of olive oil and a sprinkle of oregano 🤌🏼 You’ll need Hummus (300g) 2 green bell peppers 2 red bell peppers 1 large cucumber Cheddar cheese Swiss cheese 2 tortillas (to make the crackers) Pomegranate seeds Mint leaves and stems 1- Cut out heart shapes out of all the veggies and cheese using a heart cookie cutter. 2- Cut out hearts from the tortillas, place on a baking sheet, drizzle with olive oil and sprinkle oregano. Bake on 180 C for 2-3 minutes or until golden and crispy. Let cool. 3- Assemble the hummus board, and decorate the hummus with pomegranate seeds in the form of flowers. Enjoy! ✨ #hummus #sha

Finger Food Appetizers

Entertaining Recipes

Sharp Cheddar

Sharp Cheddar Cheese

Cindy Alldredge & Corinne Ritz on Instagram: "Millionaire Dip AKA Neiman Marcus Dip is a winner at any party. INGREDIENTS 1½ cups mayonnaise 4 ounces cream cheese 1 cup sharp cheddar cheese 4 green onions, thinly sliced ½ tsp tabasco sauce *or any hot sauce ¼ tsp onion powder 8 slices bacon ½ cup toasted almond slices For full recipe go to our bio ⬆️ and click on “link in profile”. Or just visit us at mostdeliciouslife.com and search “millionaire dip”. ENJOY! #partydip #partyfood #bacon #holiday #superbowl #oscars #fyp #foryoupage #foryou"

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Appetizers easy

Yummy appetizers

Stuffed peppers

Finger food appetizers

🥑 Guía Dieta Keto | Cetogénica on Instagram: "ROLLITOS DE SALMÓN Y AGUACATE 🥑 Si quieres un snack fácil, nutritivo y lleno de sabor, ¡estos rollitos son la opción perfecta! 💚 Su cremosidad y textura te van a encantar. ✨ 𝙍𝙚𝙘𝙞𝙥𝙚 𝙗𝙮 @laviedunefitmum, thank you! 📑 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙚𝙨: para 10 piezas. 1 aguacate y medio, cortado en tiras 60g de salmón ahumado 50g de queso fresco de cabra (o queso fresco) 20g de ensalada fresca 🥣 𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙘𝙞ó𝙣: 1. Coloca las tiras de aguacate superpuestas sobre película. 2. Añade las lonchas de salmón ahumado. 3. Unta el queso fresco sobre el salmón. 4. Agrega la ensalada al centro y enrolla todo. 5. Refrigera el rollito por 1 hora, luego córtalo en 10 deliciosas porciones. ¡Ideal para un snack rápido y keto-friendly! 😍 ¿Quién se a

a tray filled with nachos covered in white sauce

Nicolle Laviolette on Instagram: "CHARCUTERIE CHIPS but make them extra dirty 🍸🫒🧀 Since these loaded kettle chips are the new nachos why not try another spin on them dirty martini style! This is for everyone out there that loves a blue cheese 😍🍸 What you’ll need: 🧀 kettle chips (I’m using @kettlebrand) 🧀 blue cheese (I’m using @rothcheese blue cheese crumbles) 🧀 castelvetrano olives 🧀 1/2 cup sour cream 🧀 1 tbsp olive juice 🧀 1 shot vodka Heat oven to 350 F. On a baking sheet lined with parchment paper lay out your kettle chips. Sprinkle on your blue cheese crumbles and diced up olives. Bake in the oven for 8-10 minutes. While they bake, in a ziploc bag add your sour cream, vodka and olive juice. Cut a small hole in the bag and add this dirty martini sauce on your chips out

Kateryna Barger on Instagram: "Perfect appetizer does not exi…. Yes it does! Shrimp and Avocado stack - this may easily be my best appetizer to date! Quick, refreshing, with tangy avocado cream and plump shrimp. Seriously…. Do it! 6oz cooked shrimp (peeled, deveined, tails off) 1 tbsp red onion, finely chopped 1 tsp lime zest 1 tsp lime juice 1/2 small cucumber, diced 2 tbsp mayo 1/2 avocado 1 tbsp lime juice 4 oz cream cheese 1 tsp of olive oil Salt, to taste Extra shrimp and chopped chives - optional, to garnish Cut the shrimp into pieces and add the mayonnaise, lime zest and juice, diced cucumber and onion and mix well. Blend the avocado in a blender with the lime juice, cream cheese, olive oil, and salt. In a 6 inch ring, layer the shrimp mix(try not to scoop the liquid you wi

a white plate topped with meat and veggies next to a cup of coffee

Confieso que Cocino on Instagram: "Piqueo, rico y fácil, que pueden preparar y servir a la luz de las velas! En serio! 🥹🕯️✨ PIQUEO Jamón serrano o prosciutto Dátiles Queso azul o el que prefieran Nueces Tomillo, oliva y miel ¿Quien lo guarda para ponerlo en práctica??? 🤗💖✨ #confiesoquecocino #piqueo #recetascaseras #recetasnavideñas #ideascocina"

a glass plate with food on it next to some wine glasses and pineconi

December 29

Confieso que Cocino on Instagram: "Rollito de salmón ahumado 🎊 Si estás nostálgico, si estás eufórico o te dan lo mismo estas fechas, te dejo esta receta para que la indiferencia no toque tu puerta, porque comer rico en fin de año es una de las claves universales para cerrar / comenzar con buenas energías 🤗✨ Qué opinas? Vamos, que esta receta alegra corazones y saca aplausos!!! Feliz añooooo!!!! 🥳🎉🎊 ROLLITO DE SALMÓN AHUMADO 150 g queso crema Cebollín, alcaparras, eneldo, perejil = picados Ralladura de limón Pimienta recién molida 100 g salmón ahumado Póngale amor a la receta y sírvanla con buenas tostaditas, porque así como un sándwich o hamburguesa…el pan (tostada o galleta) importa!!! 🤗💖🎉🎊 #confiesoquecocino #dip #piqueo #salmonahumado #recetascaseras"