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Meal Ideas & Recipe Swap | Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe | Facebook

6K reactions · 960 shares | If you need a quick and flavorful dinner idea for the weekend, these lamb chops are IT! Crispy on the outside, juicy inside, and packed with buttery garlic herb flavor. ⭐️Want the full recipe? ⭐️ Comment ‘LAMBCHOPS’ below and I’ll send it right away! #LambChops #EasyDinner #WeekendMeals #QuickRecipes #Foodie #HomeCooked #DinnerIdeas | HomeCookBlog

26K views · 5.1K reactions | Fried Teriyaki Chicken Ingredients - 4-5 chicken thighs - 3 tbsp soy sauce - 1 tbsp mirin - 1/2 tbsp garlic powder - 1 tsp pepper - butter milk Dredge - 1 1/4 cup ap flour - 1 tbsp garlic powder - 1 tbsp onion powder - 1/2 tbsp salt - 2 tsp pepper - teriyaki sauce, I used store bought but you can make your own | Alex Mejia

1.2M views · 1.3K reactions | My Viral Lemon Yogurt Chicken 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍗 Comment the word “recipe” and I’ll send it to you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://themodernnonna.com/lemon-yogurt-chicken/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #chickenrecipes | The Modern Nonna

17K views · 58 reactions | Sticky Chili Maple Chicken Doesn’t get easier than this! One pot deliciousness. Once you try this sticky sweet and spicy chicken you will be making it over and over again! Family dinner favorite. Recipe: Chicken legs 2 tbsp. Oil 2 tbsp. Sweet paprika 2 tsp. Smoked paprika 2 tsp. Garlic powder Pinch black pepper. 2 tsp. Salt 2 tsp. Onion salt 2 tsp. Chili powder 1 tbsp. Minced garlic (@kosher_taste) 1/4 cup Maple syrup In a baking dish add all your ingredients. Then just using your gloves hands, mix and slather all the oil, spices and maple syrup on to the chicken. Coating it very well. Bake uncovered on 375F for 1 hour. Turn the chicken legs mid way while baking. Remove and serve. #koshercooking #kosherrecipes #winnerwinnerchicken #chickenrecipes #onepanchicken #onepanmeals | Sarah M. Lasry | Facebook

844K views · 9.2K reactions | Fluffy restaurant-style Spanish rice made at home! Thank you @jessvesco for sharing your recipe, I've made it several times and it's perfect! You will... | By Dollar Tree Dinners | Style Spanish rice has always been one of the hardest things for me to get right. It's either undercooked or it's mushy. Until I found a game changing method from another creator Jessica I will tag her in the description below. It starts like most Spanish rice recipes. Heat a large skillet over medium high heat and add a couple tablespoons of oil. Once the oil is hot add two cups of white rice stirring constantly so every grain gets evenly toasted. Then add four cups of water and eight ounce can of tomato sauce and two tablespoons of chicken bouillon powder. Stir everything together and bring it up to a boil. Now here's the unique part. Unlike most rice recipes that get covered right away. This one you let it boil uncovered for 10 minutes. Letting some of the water evaporate off. The liquid should reduce as it boils and that is exactly what you want. I set a timer for this so after 10 minutes add back in another one and a half cups of water. Bring it back up to boil then cover it lower the heat and let it simmer for 10 more minutes. Once that time is up, turn off the heat and let it sit undisturbed for a full 20 minutes. And that is it. You will have the most perfect fluffy restaurant style Spanish rice that is not sticky or clumpy. I used it as a base for some pollo meal preps which I will share the full recipe for tomorrow.

Creamy Parmesan Chicken with Penne

34K views · 649 reactions | Coconut Cream Pie | Beyond Frosting

204K views · 2.2K reactions | Pozole rojo #pozolerojo | Olga Gonzalez

177K views · 23K reactions | Braised Beef Short ribs 🥩 Nothing screams holidays like slow cooked beef short ribs! Pretty easy to make and a certified crowd pleaser! Enjoy! Full ingredient list: 6-8 short ribs 3 stalks celery chopped 3-4 carrots chopped 1 onion diced 1 whole head garlic 1/2 bottle red wine 4-6 cups beef broth 2-3 tbsp butter diced 2-3 rosemary spigs 2-3 thyme sprigs 2 tbsp tomato paste 1 1/2 - 3 tsp onion powder 1 1/2 - 3 tsp garlic powder 1 tsp flour Salt to taste Pepper to taste Tip: Seasoning amount will vary depending on size/amount of short ribs. Start moderately and adjust seasoning as needed! | Renzo

31K views · 7K reactions | Garlic Butter Steak Bites. Recipe is on my site offthechainkitchen.com or click the link in my bio! #steakdinner #garlicbutter | Joe Isaac

112K views · 14K reactions | Slow Cooker Smothered Chicken Inspired by @cookinwithmegg you never miss😍 All seasonings are from @grandma.eloises Ingredients: 2 tbsp all purpose flour 1 pound skinless drumsticks 1 tbsp Creole seasoning 1/2 tbsp garlic and herb seasoning 2 cups water 1/2 Kickin Chicken Seasoning Bomb @grandma.eloises (alternatively you can use 2 cups chicken broth instead of 2 cups of water) 1 tbsp sofrito (optional) @eatloisa Serve over rice or mashed potatoes, enjoy! | call me Candace 👩🏽‍🔬

30K views · 5.7K reactions | Crockpot honey garlic smothered chicken legs🍯 Bookmark this recipe👇🏽 Ingredients: - 8 chicken legs - 1 tbsp Montreal chicken seasoning - 1 tsp Lawry’s seasoning - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp crushed red pepper - 1 large onion, chopped - 1 bell pepper, chopped - 1 pound of potatoes, chopped - 2 large carrots, chopped Honey Garlic Sauce: - 5 cloves of garlic, minced - 1/2 cup chicken broth - 1/2 cup honey - 3 tbsp soy sauce - 2 tbsp apple cider vinegar or rice vinegar - 1-2 tbsp hot sauce - 1 tbsp brown sugar - 1 tbsp Dijon mustard *optional 1 tsp crushed red pepper Cornstarch Slurry: - 2 tbsp cornstarch - 1/4 cup cold water Instructions: 1. Season the chicken legs with Montreal chicken seasoning, Lawry’s seasoning, black pepper, smoked paprika, and crushed red pepper. 2. Sear the chicken legs in a pan until browned. Remove and set aside. 3. In the same pan, sauté the onions and bell pepper until softened. Set aside. 4. In a bowl, combine all the ingredients for the honey garlic sauce. 5. Add the chicken legs, sautéed onions and bell pepper, potatoes, carrots, and honey garlic sauce to a crock pot. 6. Cook on high for 4 hours. 7. In the last 5 minutes, add the cornstarch slurry to thicken the gravy. 8. Serve and enjoy! #chicken #chickenlegs #crockpotrecipe #easydinner #comfortfood | Kiana Gray

83K views · 764 reactions | crockpot chicken 🍗 | By Smart Gaming Tv | Crockpot smothered chicken legs is probably the easiest recipe on earth and it is so unbelievably delicious. My kids love this. You gotta try it. They are so good and easy to make. Let me show you how to do it. So first to the crockpot you're going to add one cup of water then take one packet of dry brown gravy mix and whisk it into the water till it's nice and smooth. Now you can season your chicken legs with whatever you want. Just make sure you season them generously. And then pop them into the crockpot so that they're laying side by side. Then once you've got them all seasoned and into crockpot. You're going to pop the lid on and you're going to cook them until your house smells like chicken and gravy heaven and the meat is falling off the bone. You can serve these with whatever you want but they're great over mashed potatoes 'cuz you gotta do something with all this gravy. This is so good. You gotta give it a try. I know if you do, you're going to love it.

Creamy Parmesan Chicken and Orzo