recipes

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Italian Lemon Drop Cookies
Savor the taste of Italy with these homemade Italian Lemon Drop Cookies! Perfectly soft and bursting with fresh lemon flavor, they're the ideal balance of sweet and zesty. Easy to make and irresistibly delicious, these cookies will be the star of any gathering. Follow this simple recipe to bring a slice of Italian sweetness to your kitchen. Don’t forget to save and share this delightful recipe for everyone to enjoy. Try them now and let the baking magic begin!
Pizzicati (Italian Pinch Cookies) | The Mediterranean Dish
Pizzicati are delicate Italian shortbread cookies filled with jam. Sometimes called biscotti pizzicati or simply pinch cookies, the jam-filled cookies are not too sweet and beautiful on a dessert tray.
Italian Anise Easter Cookies
These classic Italian anise cookies are a bit moist (not dry) and dipped in a delicious anise glaze then topped with nonpareils. They're EASY-to-make and a great addition to a cookie tray all year… More
Classic Stuffed Shells: Comforting and Irresistible
These Classic Stuffed Shells are the ultimate Italian comfort food! Jumbo pasta shells are filled with a creamy ricotta mixture, topped with marinara sauce, and baked to bubbly perfection. Perfect for family dinners or special occasions, this dish is easy to make and always a crowd-pleaser. Serve with garlic bread and a fresh salad for a hearty, satisfying meal that everyone will love!
Ricotta Stuffed Shells
Make these creamy ricotta-stuffed shells baked in marinara sauce for an easy and satisfying Italian dinner. Perfect for family meals or entertaining guests.
Reuben Wraps
If you wind up having leftover corned beef from your St. Patricks Day dinner here’s a fun way to repurpose some of the extra you might have, make reuben wraps! These delicious reuben wraps have all the flavors of a hearty reuben sandwich, corned beef, Swiss cheese, sauerkraut, Russian dressing for dipping and cabbage leaves …