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Cake

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Marilyn Frith
the recipe for classic southern caramel cake
Homemade Caramel Cake Recipe
Carmel Cake Recipe Homemade
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a menu listing the different types of cakes
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a cake sitting on top of a pan covered in frosting
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an image of a recipe for cake with butter cream frosting
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an old recipe for chocolate cake with information on it
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The Pantry shelf : 1907-1982 : Zebulon United Methodist Church (Zebulon, N.C.) : Free Download, Borrow, and Streaming : Internet Archive
a pound cake is cut into slices on a plate with instructions to make the cake
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a recipe for basic sponge cake on a wooden table with christmas decorations in the background
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a close up of a piece of cake on a plate with instructions to make it
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Milk Glass Cake
**Milk Glass Cake** A light and fluffy cake made with milk, perfect for a simple yet delightful dessert. **Ingredients** - 1 cup milk - 1 cup sugar - 1 1/2 cups all-purpose flour - 1/2 cup butter, melted - 2 eggs - 1 tsp vanilla extract - 1 1/2 tsp baking powder - Pinch of salt **Preparation** - Whisk eggs and sugar until creamy. - Add melted butter, milk, and vanilla, mixing well. - Fold in flour, baking powder, and salt until smooth. - Pour into greased pan and bake at 350°F (175°C) for 30-35 minutes until golden. #SimpleCake #MilkCake #EasyBaking #USA #Canada #Australia
a piece of lemon bliss cake on a white plate with the recipe below it and instructions for how to make it
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a close up of a piece of cake on a plate with instructions to make it
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Yogurt Cake
Preparation Method: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Mix Wet Ingredients: In a large bowl, combine the yogurt, sugar, and vegetable oil. Mix well until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and citrus zest if using. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
the recipe for carrot cake is shown in green and white
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two pans filled with cake sitting on top of a stove next to each other
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a cake with one slice missing from it
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Butter Cake
This classic butter cake is rich, tender, and full of flavor. With simple ingredients like butter, sugar, and eggs, it’s a timeless dessert that everyone will enjoy. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract (if using) and mix. Gradually add the flour, baking powder, and salt, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.