5.5K reactions · 55 shares | SENSATIONAL HOT HONEY HARISSA JERK SHAWARMA CHICKEN WITH SWEETCORN SALSA 🇯🇲🤯🥳🧨🥵🤤🤩🙌🏽🔥☀️. My new FAVOURITE!! Succulent juicy Hot honey harissa chicken Chicken Shawarma. Chicken marinated @walkerswood green seasoning, jerk seasoning, harissa paste Jamaican seasoning then skewered in between chunks of pineapple and cooked to perfection. Once done Iv drizzled a hot honey harissa jerk glaze. Then put in naan bread with fried plantain, sweetcorn salsa and jerk Mayo. THIS WAS SOOOOO TASTY!! OMG can’t even put into words how good this taste. DEFINITE MUST MAKE!! . . DM FOR MORE INFO TO GET MY DAILY RECIPES. . . #chickenshwarma #viral #inspiration #foodblogger #foodstagram #love #recipes #jerkchicken #dancehall #newyork #washington #miami #atl #georgia #florida #explore | Ksnicenspice | Facebook
1.5M views · 53K reactions | Chicken lettuce wraps #recipe #lowcarb #chicken #corn #fy #lunch #dinner #ideas Chipotle mayo- 1 qrt mayo 1 (3.7oz) can chipotle in adobo1/2 tsp garlic powder1/2 tsp onion powder 1-2 tablespoons brown sugar 1/2 tsp salt1/2 tsp pepper blend everything in a blender until smooth. | Jerry Yguerabide | Facebook
388K views · 8.3K reactions | 20-Min Chinese Fried Chicken Wings! Printable Recipe: https://cicili.tv/chinese-fried-chicken-wings/ Prep time: 10 minutes Cook time: 10 minutes For the chicken: 1 pound chicken wing flats 2 tablespoons soy sauce 2 tablespoons rice wine, or replace it with water ¼ teaspoon white pepper 8 cloves garlic, grated 4 tablespoons rice flour For frying: 4 cups oil, for frying Pinch of salt #chickenwings #friedchicken #friedchickenwings #chinesefood #chineserecipe | CiCi Li | Facebook
1.6M views · 27K reactions | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | Don’t fry the chicken, boil It in pineapple juice, and the result is amazing | By Want More Recipes | Fry the chicken. Boil it in pineapple juice. The result is amazing. I have no doubt this recipe will become a staple in your kitchen. It's simple, packed with flavor and made entirely in one pot. To start, I'll add one and a half cups of pineapple juice and two pounds of chicken germettes to a pan. Cooking the chicken and pineapple juice not only infuses it with a subtle sweetness but also keeps it incredibly tender. Trust me, this step makes all the difference. I'll let it cook until the juice evaporates completely. Once it reaches that point, I'll add three crushed garlic cloves for a punch of flavor. Then, I'll season it with 1 teaspoon of paprika, 1 teaspoon of salt, one teaspoon of black pepper, and half a cup of water. I'll mix everything well to make sure the chicken is fully coated with those rich spices. By the way, where are you watching from? Let me know in the comments so I can give you a special shout out. Today's shout out goes to Sophia Thompson from New York USA. I'm so glad you're enjoying our recipes. Now, here's where the magic happens. I'll add five tablespoons of soy sauce. Mixing everything together to create a savory base. You won't believe how these simple ingredients come together to build so much flavor. I'll cover the pot and let it cook for 15 minutes a all the flavors to melt into the chicken. Next, I'll stir in a tablespoon of mustard a tablespoon of ketchup, and a tablespoon of honey. These last touches add a tangy, sweet glaze that perfectly compliments the dish. The aroma as it simmers is absolutely irresistible. Once it's done, the result is pure perfection, juicy, flavorful, and ready to impress everyone at the table and here's the best part, everything is done in one pot. No complicated steps, no messy cleanup, just simple practical cooking whether it's for a casual weeknight dinner or a special occasion, this dish is sure to be a hit. Serve it over rice with some steamed veggies or even on its own. It's light, nutritious, and perfect for sharing with family and friends. Who says cooking has to be complicated? This recipe proves you can whip up something incredible with just a few ingredients in one pot. Try it at home and don't forget to let me know what you think in the comments. Enjoy.
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