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Creamy Tuscan Chickpea Soup – Skinny Spatula
Creamy Tuscan Chickpea Soup – Skinny Spatula
LEMONY GREEK CHICKPEA SOUP
35min · 6 servings 2 Tbsp. extra-virgin olive oil ▢ 1 1/2 cups finely chopped onion ▢ 3/4 cup finely chopped carrots ▢ 1/2 cup finely chopped celery ▢ 2 (2-inch) strips lemon peel, plus 1/4 cup fresh lemon juice, divided ▢ 4 garlic cloves, minced ▢ 2 quarts (8 cups) lower-sodium vegetable broth ▢ 2 (15.5-oz.) cans chickpeas ▢ 3/4 cup dry orzo pasta ▢ 1 tsp. kosher salt ▢ 1 tsp. black pepper ▢ 1 tsp. dried oregano ▢ 2 large whole eggs, plus 2 egg yolks ▢ 3 handfuls roughly chopped kale ▢ 2 Tbsp. finely chopped fresh dill FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/greek-chickpea-soup/
Ina Garten Beef Vegetable Soup
Ina Garten Beef Vegetable Soup is made with beef oxtails, leeks, carrots, celery, onion, garlic, thyme, bay leaves, beef broth, and pearled barley. This easy Beef Vegetable Soup recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.