Brownies & Bar Desserts

CHEESECAKE!!! There is nothing better than Snicker Cheesecake Bars!

Rice Krispie Reindeer Treats Christmas Cookie Recipe

Christmas Rice Krispies Treats

Rice Krispie Christmas Trees

Tiramisu Brownies - Kitchen-by-the-Sea

50K views · 39K reactions | This week’s #CraftOfTheWeek is from @sheri_wilson_! 🎄 Head to her profile for ingredients and full detailed instructions. 📝✨ | Create Room

7.3M views · 63K reactions | These Frosted Christmas Brownies are one of the easiest Christmas dessert recipes, right behind the viral Cheesecake Santa Hats I shared last month. I'm not the best at decorating cakes, cookies, or brownies, but this was so easy and it is so festive! We typically host Christmas dinner for our family with 30+ people and have many family Christmas gatherings throughout the holiday season. And while I love creating lots of homemade dishes for our Christmas parties, I always like to throw in some really easy ones that take little time but look and taste delicious. And these Frosted Christmas Brownies are both! Which ones are your favorite, the Christmas Tree Brownies or the Santa Clause Hat Brownies? Friendly note: For those who may be concerned, alternatively you can use natural food coloring. My favorite no artificial dye food coloring is linked in the blog post recipe. | Domestically Blissful

Pumpkin Pie in a Sheet Pan

309K views · 49K reactions | Christmas Brownie Pops Recipe!🍫🎅🎄 Perfectly crinkly and full of rich chocolate goodness brownie slices, dressed in joliest holiday classics! You know me, every season I gotta make new brownie slices version, and while I gear up for new holiday edition ~ here is one from LY! 🎅☃️❄️🍬🦌🎄 Which is your favorite: the ugly sweater, snowflake, snowman, tree, santa, rudolph, baby-grinch, or candy!? Ingredients: 2/3 cup (130 g) granulated sugar 2/3 cup (135 g) dark brown sugar 3 eggs, room temperature 1/2 cup (113 g) unsalted butter 1 cup (100 g) dark chocolate chips/chunks 1/4 cup (54 g) vegetable oil 2 tsp vanilla 1/2 cup (75 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 tbsp cornstarch 1/4 tsp salt 1/2 cup (50 g) dark chocolate (for folding) Directions: 1. Preheat oven to 325 °F. 2. Add the sugars and eggs to the bowl of stand mixer fitted with the paddle attachment; cream on high speed until light and fluffy. 2. Meanwhile, melt the butter by microwaving in heatproof bowl/container at 30 second increments, stirring between each, then add the chocolate and stir until its fully melted and combined with butter. 3. Turn down the speed of mixer to lowest and add butter/chocolate mixture, oil, and vanilla. 4. Sift together flour, cocoa, cornstarch, salt, and add to wet ingredients while the mixer is still on low speed. Mix just until combined. 5. Fold the 1/2 cup of chocolate with silicone spatula. 6. Grease the 10 inch round silicone mold or spring form with nonstick spray, pour in the brownie batter and bake on middle rack for 35-45 minutes (until inserted toothpick comes out mostly clean) 7. Cool to room temperature before removing from the mold/ form, cut into 8 slices and decorate as desired 🍫 #nostalgicchristmas #christmasmood #christmasaesthetic #christmasbaking #christmastreats #xmasvibes #christmasvibes #cozychristmas | Sasha Aleksandra Nary

439K views · 9.7K reactions | Chocolate shell cake 🤤 | patrickzeinali

Healthy Pumpkin Brownies

469K views · 7.3K reactions | Impress your guests with this Fancy French dessert, Raspberry Clafoutis (cla-fu-tee) ♥️ This is traditionally made with cherries but by swapping them out for frozen raspberries, you can enjoy this delicious dessert all year round. Save this recipe for the next you’re ebtertaining 👩🏼‍🍳 INGREDIENTS • 10g butter • 3 eggs • ½ cup caster sugar • 1 tsp vanilla essence • 300ml milk • ½ cup plain flour • 2 cups frozen raspberries • 1 Tbsp icing sugar INSTRUCTIONS 1. Preheat the oven to 180°C fan bake. Grease a shallow baking dish with butter. 2. Whisk together the eggs, sugar and vanilla in a large mixing bowl. Pour in the milk and whisk again. Sift in the flour and mix until there are no lumps. 3. Place half the raspberries in the base of the dish and pour over the batter. Scatter the rest of the raspberries on top. 4. Bake for 50 minutes until golden brown. The custard should be just set and only have a slight jiggle. 5. Let it sit for at least 10 minutes then dust with icing sugar. Serve warm with whipped cream, thick greek yoghurt or ice cream. | VJ cooks - Family food