Cakes and Frostings

Pumpkin Coffee Cake

Spiced Pumpkin Coffee Cake Recipe

Chocolate Chip Pecan Pumpkin Roll

Lamington Christmas Dessert Wreath

Easy Family Recipes

Applesauce Raisin Cake

St. Timothy’s Coffee Cake | Our State

Apple Cider Doughnut Cake

7.1M views · 3.8K comments | My mom taught me this easy dessert | My mom taught me this easy dessert Kyra makes a peach cobbler dump cake that is perfect for fall. | By Kyra Dawn | Alright, that was my large can of sliced peaches in syrup. That was fun. Okay. Now, we have our dark brown sugar and I'm just going to stick my hands right in here. We're going to put about one cup of brown sugar on here for this delicious and easy recipe. I also drained these peaches so we wouldn't have too much liquid in here. Now, I have some sugar and cinnamon. Just going to sprinkle a nice amount of this all over these peaches. We have a lot of peach is here. So we're going to go in with a nice heavy amount. Now I have some ground cinnamon. This is absolutely essential for this recipe and we're going to put a nice hefty amount. Alright. This is a big dessert. Feeds a big family or a party or you can bring it to church. So we're going to put about three tablespoons of cinnamon on here. Alright? You might think I'm crazy but this is a lot of peaches you guys. Now I have some pure vanilla extract and I'm just going to add about one teaspoon of that or maybe two teaspoons. This is a lot of peaches. Here we go. And then I have my spatula here and I'm just going to mix these peaches together with my brown sugar, my cinnamon sugar, and my cinnamon right in my greased nine by 13 baking dish. You can mix it in a bowl if you prefer but I am lazy and I hate doing dishes. So, I'm mixing it right in my pan and it comes together super quick and easy. Look at that. We're already almost done here, you guys. Oh and it's smells absolutely delicious. If you guys could smell this right now, you need to make this just so you can smell it. Alright. Here we go. Look at how easy that was. It's already all nice and mixed. And this is going to be a twist on a classic. So I have my classic yellow cake mix. My dry cake mix. I'm just going to pour that right on top of these peaches. Because this is a peach cobbler dump cake. Yep. It's not your average peach cobbler, not your average dump cake. It is two in one, baby. Alright, so get that whole box on there. Then, you're just going to flatten it out. You can use your hands. You can use a spatula but make sure your hands are clean if you use your hands, okay? Don't be touching the cake with some dirty hands. Nobody's going to like that. So, just pat all of that down. Try to get those peaches fully covered in your cake mix. It's okay if there's a little bit peeking out on the edges. We'll get some delicious oozing juices coming out. I think we all like juices every now and then. Now we have to put our two sticks of thinly sliced butter on top of our dry cake mix here. This is going to create a beautiful and delicious crust that is just to die for. Oh my gosh. I'm so excited to eat this to show you guys how it's going to come out. Cuz honestly my the crust is one of my favorite parts. About the dump cake. Alright so we're just going to get a whole two sticks of butter on here. Alright and we're just getting our last row of butter on here. I did rows of five because I want mine to be super buttery. Oh yeah Look at how perfect that looks. That was all we needed to do. This is going in the oven at 350 for about 45 minutes. Oh my gosh you guys. This looks absolutely amazing. So buttery and delicious. I need to just dig right on in. Oh it's so juicy. My gosh. Look how good that looks. Ooh. Those delicious juices. I don't know about you guys but I like the juice. I like it. Alright but we're not done yet because we gotta put up some of our vanilla ice cream on here. I think this goes so perfectly with any dump cakes or cobblers. Stuff is frozen so you really gotta get in there. You know how ice cream works. And then just put the beautiful little scoop on there. You can also do whipped cream if that's what you like but I thought I'd go for some ice cream this time. It's going to help cool it down too 'cuz it is still very hot even though I let it cool down, you know, dump cakes and cobblers stay hot. Ooh, some of that crust. Oh, you have to make this.

1.2M views · 33K reactions | Boxed cake hack | Boxed cake hack Paul’s got a genius hack to turn a simple boxed cake mix into a bakery-worthy lemon masterpiece. With a few easy swaps, this cake comes... | By Paul S Show | I've got a great, short, easy boxed cake hack for you today. We're starting off with some lemon cake. Now, instead of water, we're doing one cup of milk. You're following all the instructions on there but you're changing out the milk and the water or the water for the milk and instead of oil, you're putting in 1/ 3 cup of butter, melting butter, right? Now, it always calls for eggs, right? Three eggs. No, nope. We're doing 4 eggs. I'm putting these eggs in here. Already beat a little bit, okay? Now, here's the real thing. Here's the thing that you want to put in there. Take a look. We got some some lemon jello pudding that we're putting in here y'all. Okay? This right here, this going to make a huge, huge difference and then, of course, if you love lemon, you gotta put in some lemon extract. About, you know, maybe a teaspoon, you know, just a, oh, maybe a little bit more because I love it so much, okay? Now, mix this together. Doesn't that look delicious, creamy. We're going to use a bundt pan here. Okay? Just put it in there. Oh, look at that there. I'm excited about this. Now, make sure to obviously, you know, you want to make sure you you spray your pan, okay? I did liberally because often times, I forget and and then, you know, depending on how long you're going to bake it. Y'all y'all know this but you have to look at the back of the box, right? Because like a bump cake or a bump pan takes longer. So, this will be about thirty, five, maybe 40 minutes at 350. Mister Hobbs wants some of this but I'm sorry buddy. It's a cake. You can't have any of this. I'm so sorry, okay? Take a look at this y'all. Look at that. Does that not look beautiful? Alright. I haven't I let it cool. But I have not done this yet. So let's see. Let's see if that worked out. Take a look at that there. Oh my goodness. It's beautiful y'all. It is so pretty. Let's dive in here. I'm just going to get a slice of we'll just call it a slice of heaven right here. Take a look at that there huh? Oh wow. Take a look at this. Look how beautiful that is y'all look at that oh my goodness that looks amazing come on up here I cannot try I cannot wait it's a great hack it's very fast for a boxed cake Oh my goodness. Oh my goodness. This is so good.

203K views · 3.5K reactions | Easy 4 Ingredient Dessert Taste so Good | Easy 4 Ingredient Dessert Taste so Good Andy & Becky make a Dessert that only uses 4 ingredients. It's so good... you won't believe how easy it is to... | By Andy and Becky | We have eight big buttery biscuits. These are going to be absolutely perfect for this recipe. This is so easy. I can't wait for you to try this. This is one of my personal favorites. Are you an eight or six? Um I want to do all of them. Okay. Yeah. So I'm going to put this and then these two right here. See how that is? Oh wow. Okay so this is your starting and this is what you need. Now what you're going to do is you're going to take these and you're going to pull them apart. If you need to get a knife you get a knife. So I'm actually just going to pull them apart with my hands like this. But It's pretty easy. Yeah, look at that. See? It comes right apart. Just like that but just be careful because it's easy to tear em. That's what I mean. You know what I mean? So, put your bottoms down here and put all your tops away. Okay last one. Pull this little sweetheart apart. Ooh that rhymes sweetheart apart. I love when I do that. Alright you guys this is so fun. Now you got that placed. You're going to go in with some red raspberry preserves. Smuckers is our favourite. So you're going to take a spoonful and start placing it just like that. You don't want too much about that much on each one. For this recipe. So put it right in the centre. And you're going to keep doing that all the way. Every single one gets some so much flavor. I can't wait for you guys to try this. Honestly, it's one of my personal favorite combinations of food. You tell me what you would do because the last two ingredients are so yummy and you can really do this with anything. So, you could mix it up, right? You could use apricot. You could use all different types of fruits. So, I love hearing what you guys like because you know, it's not just about me. I like hearing about other people's stuff. Okay. Oh yeah, my oven's ready. Alright, last one and now that you have all of your preserves, you're going to match your tops. Take your tops and you're going to put them down. Take a little fork or you can take your fingers but I like the fork method and just go all the way around so they kind of seal. You see how I'm doing that? And they make little pockets for these biscuits. This looks like a biscuit ravioli. I know. So good, okay? So, just keep doing that pinch 'em in. I don't know if you know about these forks, guys. These are called demitos forks and this is from a restaurant that I used to work at. They end up in your pockets. Sorry about it. Okay. Last one. Make sure it's nice and tight. Go around any spots that it maybe wasn't. It's okay if a little bit of jelly shows. That's totally fine or preserves. Okay, these are ready to go in right into the oven. Alright, the smells are amazing. So yummy. So now, we're going to let these rest. Okay, these are nice and cooled. Look at this. I have some Duncan Heinz creamy lemon frosting and so what you're going to do is you're just going to gently go over these. I like to go back and forth like that. That one I got a little excited about. So, just a little drizzle like that. See? Yeah it's a little easier to go one by one I guess than doing those long long things huh? So yummy. This is our favorite frosting for this recipe at least. Okay. Perfect. So we got our frosting. Now for the special treat. We love these snacking pistachios. They are so good. So what we did was we just chopped them up. Can you see that all chopped up in there? Now sprinkle those over the top. Could've chopped them up a little more but we like to actually taste the pistachios. So good that texture. And this is So delicious. Look at that dust. Okay, I can't wait to get into this. It's so good. My classic favorite, favorite, favorite flavors. Raspberry pistachio. There we go. I got it. Okay. Definitely want to knife and fork this one because that frosting is is a little gooey but it's worth it. Should I cut into it? Let's see it. Yes. Look at that. So good. Perfect. Little smaller bite for me. There we go. Yum oh. Uh want that pistachio right there. So good. These flavours are perfection.

952K views · 15K reactions | Easy fall treat! | Easy fall treat! Danny shows us the easiest fall treat youll ever see! He uses pecans, brown sugar, butter, pumpkin puree, and cake mix! | By Danny N’s Kitchen | Alright, so that was just one stick of butter and now I'm coming in with dark brown pure cane brown sugar and I'm going to put about one cup right inside of that. Oh, this is going to be absolutely phenomenal. Now, on top of this like unlike normal toffees, I'm going to add some pecans. I love using pecans and I'm going to put a decent amount in here but not too much just to get a nice, light crunch into that. Alright, so we're going to start stirring this up and mix all of these dry ingredients into wet ingredients and get this into a nice little caramelized caramelized mixture. Alright, so now that it's starting to bubble up, we're just going to mix it and this is pretty much turning into a nice little topping that we're going to turn into a delicious dessert. Now, check this out. What do you think, babe? Is it ready? I think it needs like two more minutes. Two more minutes, we're just going to stir a little bit until it gets the nice light brown color. Alright, So this is exactly the consistency that we want it at along with that light brown color and we are going to just go bring this over. And I'm going to put this right inside of this awesome bud pan. Oh and I'm just going to make sure I get it across the whole entire field of this bud pan. This is going to be absolutely delicious. Oh my goodness. Look at that. And I'm just going to spread this across. Oh look it's already starting to solidify into exactly how we want it. And we're just put this on the bottom of this bump pan. Look at that. Oh my gosh. Alright. So, while that's doing its thing, I'm going to put that to the side. Bring in a medium-sized bowl with a spatula and I'm coming in with spiced cake mix and I'm just going to put this whole entire cake mix right inside. Look, all gone and I'm just going to bring in my secret ingredient, pumpkin. This is pure pumpkin. It's about that fall time coming up. So, we're going to make sure that we get ahead of the curve and start showing you some amazing recipes to do during your quarter four holidays whatever that may be alright so now we're just going to start mixing all this puree the best part about this is you only need the puree and the cake mix and you essentially just mix it until it's in a perfect dough I'm going to make this part super fast for you but you guys take your time alright look at how beautiful this dough looks. So this is going to be more of like a thicker texture. So it's going to remind me more of like a bread. Oh that's hot. Oh. So I'm going to bring that in and I'm just going to take this mixture and I'm just going to evenly place it across this awesome bump pan. Now this is such an easy way to make a nice decadent dessert without putting in like your heart and soul. You know you can just come in here and literally make this and everyone will love you. If noone loves you right now you make this for them they're going to be like they're going to start saying that they love you. And if they don't you have to demand it in in order for them to eat this. That's what I did. That's how I got married. Now I'm going to right babe? Sure. I just I I pretty much forced you? No I'm just kidding. You did make me this dessert and it made me fall in love with you guys for sure. Hey alright. That's why I'm making this. That way you all find love. Alright now look at how beautiful that looks. And it's as simple as that. So I have my oven set to 350 and I'm going to let it cook in there for probably about 30 minutes. Alright so this has been in the oven for about 35 minutes and check this out. Ready? One. Two. Three. Make sure it all comes out, alright? And then we get one chance at this. Alright, you ready? Yeah. Alright so my wife actually forgot to record so but it's alright. We got a slice. It looks absolutely fantastic. Look at how crumbly and delicious that looks. You guys are in for a treat. Blow on it. It's going to be super hot. Don't worry babe. I still love you. Are you kidding me? Now, that is one delicious dessert. You're going to love this one.

German Apple Cake

Whoopie Pies

Pumpkin Bundt Cake - Sally's Baking Addiction