Sandwich

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Diana Morganelli

the tuna salad is cut in half and ready to be eaten

Tuna And Cottage Cheese

Cottage Cheese Tuna

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Tuna Salad Recipe

Family Fresh Meals

Cottage Cheese Recipes

Lost 100 Pounds

Tuna Recipes

Cottage Cheese Tuna Salad

Cottage Cheese Tuna Salad recipe from Family Fresh Meals via @familyfresh

a sub sandwich with ham, lettuce and tomatoes on sesame seed buns

Ayesha Nurdjaja on Instagram: "If you know me you know I’m a sandwich enthusiast.. throwing it back to this EPIC sandwich so you can create it for your tailgates this season 🏈 🥪 Seeded Italian bread Pesto Salami Mozzarella Mortadella Tomato Broccoli rabe Basil Red onion Olive oil Bomba Calabrese @deliziedicalabria"

Ayesha Nurdjaja on Instagram: "Resharing this beauty in case any of you want to recreate it while you watch football tomorrow 🏈 #gamedaysnacks"

two people are preparing a sandwich on a cutting board

Ayesha Nurdjaja on Instagram: "With football season in full swing, you know I am ready to host! @victorinoxnorthamerica always makes my life easier. Their Swiss Classic series of knives are lightweight and help make short work of my prep. They come in clutch whether I’m at home or on the go. Visit the link in my bio to get your own Victorinox knives so we can be matching all season long! #MyVictorinox 🔪"

a woman sitting at a table with some sandwiches

Rose Reisman on Instagram: "Today’s recipe: the BEST tuna melt!🥪 I’ve updated this classic to be more flavourful and more nutritional! Anything you would add? Share in the comments!💬 Give it a shot and let me know what you think. Recipe ⬇️ INGREDIENTS 7 oz canned light tuna packed in oil (drained well) 1/3 cup finely diced red onions 2 tbsp light mayonnaise 1 tbsp lemon juice or to taste Salt to taste 4 slices sour dough bread 4 slices marbled or cheddar cheese 2 large slices tomato 3 tbsp olive oil INSTRUCTIONS 1. Add drained tuna to bowl and flake if solid. Add red onions, mayonnaise, lemon juice and salt. Mix well 2. Brush bread with a little olive oil, lay cheese on one side of bread, tuna and tomato slice, add on other slide of bread, brush with a little more olive oil on bot

a woman holding a sandwich in front of a pan filled with food

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Rose Reisman on Instagram: "My take on the classic Philly cheesecake! And it’s done all in ONE pan!🥩🧅🫑 Give it a shot and let me know what you think. Recipe ⬇️ INGREDIENTS 3 tbsp oil (any variety) 2 medium bell peppers (any color) 1 large yellow onion 1 ½ lb boneless good quality steak (rib eye or sirloin) 2 minced garlic cloves Salt to taste 6 oz either provolone, Havarti or white cheddar or a combination- either slices or grated 1/3 cup chopped cilantro or basil 4 medium sub or hoagie buns INSTRUCTIONS 1. Slice bell peppers and onions thinly. Slice steak thinly and lightly salt. 2. In a large hot skillet add half oil and sauté steak slices just until browned on one side. 2 – 3 minutes then turn and cooked until other side is browned about 1 – 2 minutes. Don’t overcook. Immediate

the sandwich is cut in half and ready to be eaten on the plate with another sandwich behind it

Thousand Island Dressing

Slotted Spoon

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Corned Beef

Family Favorite Meals

1.9M views · 100K reactions | Reubens I have been making these low carb Reubens for years and they’re definitely a family favorite! If you don’t want to use corned beef, they’re also delicious with Turkey. 🙌🏼😋 This recipe calls for my Sugar Free Thousand Island Dressing which can also be found in my cookbooks. ❤️ www.Kristysketolifestyle.com RECIPE - Makes 6 INGREDIENTS: 3 Cutdacarb flatbreads 1 lb corned beef, chipped 6 Tbsp sugar free thousand island dressing👇🏼 12 slices of baby Swiss cheese 1 cup sauerkraut avocado oil STEPS: 1. Working with just 1 flatbread at a time, lay it horizontally on your work surface. 2. On the long side closest to you, add on 3 slices of Swiss cheese side by side. 3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese followed by 2 Tbsp of thousand island. 5. Next add on 1/3 of the corned beef. 6. Roll it up tightly and then cut it in half. 7. Repeat two more times. 8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil. 9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended. 😊 NUTRITION: 1 Reuben | 5.8g net carbs | 11.5g total carbs | 3.6g fiber | 405 calories | 28g protein | 28g fat | 0.6g sugar | 2g sugar alcohol SUGAR FREE THOUSAND ISLAND: Mix together: 1/2 cup mayo 1 Tbsp sugar free ketchup 1 Tbsp dill relish 1 Tbsp pickle juice 1.5 Tbsp powdered monkfruit sweetener 2 tsp apple cider vinegar 1/4 tsp onion powder *Save 10% on your first 24 of Cutdacarb flatbread with code: Kristy10 | Kristy Hawk | Redbone · Come and Get Your Love (Single Version)

a woman in a red shirt is cutting bread on a wooden board with tomatoes and peppers

149K views · 3.8K reactions | Pane Cunsatu 🍅🧀🧂A simply buy pact with flavor Sicilian sandwich. Their a many variations but how we do it is Olive oilPecorino cheese Anchovies Sliced primo sale Tomorrows Salt and pepper. #italians #sicilianfood #sandwhiches #cookingvideo #italiansbelike #traditionalfood #sicilians #sicilianstyle | Pina’s Kitchen | Pina’s Kitchen · Original audio

a person cutting bread with a knife on top of it and the words pov you're italian and want a snack

Erin O'Brien on Instagram: "Recreating one of the most delicious sandwiches we had in Tuscany @vinainofiorenza 😍 If you’re heading there, it’s a must-try (along with a visit to @ilcellese_winery_villa for a wine tasting! Drinking their Chianti Classico here 🍷 Here’s how I made the sandwich - measure with the heart for this one ❤️ Schiacciata or focaccia bread Basil oil (recipe below) Tomatoes (seasoned with salt) Fresh Mozzarella @veroni_usa prosciutto Arugula tossed with extra-virgin olive oil, lemon (@wonderfulseedlesslemons 🍋) salt & pepper For the Basil Oil: 2 cups fresh basil 1/4 cup parmigiano reggiano 2-3 cloves garlic cloves Salt to taste Freshly cracked black pepper to taste 1/2-1 cup Extra Virgin Olive Oil, or as needed Add all ingredients to a food processor (@cuisin

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Julius Roberts on Instagram: "Pan con Tomate with sardines, either grilled fresh or simply from a tin is always the first thing I make when the good tomatoes come back into season. What a bite it is, just grate the tomato, season with olive oil and salt, then pour onto crusty bread rubbed with garlic and finish with a few sardines. So simple, so good, particularly with a drink! This is @treadsoftlyaus ‘s new Rosé. They’re a company with sustainability in mind from grape to bottle, planting a native tree for every six bottles sold, with 1.8 million trees planted so far! They’ve partnered with Rewilding Britain for the UK launch and I’m a big fan of companies who have nature in mind. It’s also delicious, crisp and naturally low in alcohol. Find @treadsoftlyaus at Waitrose - it goes damn well

someone cutting up a sandwich with a knife on a cutting board next to another person

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Julius Roberts on Instagram: "This was the greatest sandwich of my life and I can’t wait to make it again. Warm garlicky courgettes, burrata, prosciutto cotto, handfuls of basil and a truffled artichoke cream from @belazu_co , all piled into a crisp ciabatta… utter bliss. Ditch the ham and you have veggie heaven 💚 make it, make it make it xxx"

2.7M views · 18K reactions | Smile. | At Aspen Dental, we are dedicated to using the most up to date technology for patient comfort and comprehensive care! | By Aspen Dental | Facebook

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Erin Antoniak on Instagram: "summer produce with the ultimate chokehold on me 🥹🍑🫶🏻🍅 this sandwich truly was everything and i can’t stop thinking about it!!! fry up some sourdough with mozzarella, tomatoes, peaches, fresh basil, and let cook until golden. then add a large drizzle of hot honey and flakey sea salt 😩 i’m okay with making this baby on repeat. you have got to try! #peach #tomato #foodreels #trendingtopic #todayfood #eatgoodfeelgood #toasttuesday #toastmasters #mozzarella #breakfast #breakfastlover #easysnacks #snackideas #cookingreels #eatingreels #summerfood #summerproduce"