Veggie brunch en borrel

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Zucchini Fritters with Garlic-Dill Yogurt Sauce Recipe
Zucchini Fritters with Garlic-Dill Yogurt Sauce Recipe Ingredients: For the Fritters: 2 zucchinis, grated Salt, to taste Black pepper, to taste 3 eggs 100 grams cheese, grated (cheddar, mozzarella, or your choice) 1 teaspoon Italian herbs #Zucchini #Fritters
Artichoke Lemon Hummus
Artichoke Lemon Hummus is made with just a few simple ingredients! A healthy and protein packed vegetarian and vegan appetizer using artichoke hearts. Featuring Mediterranean flavors in a garbanzo bean chickpea dip. Gluten free. No tahini required.
Decadent Fluffy Cinnamon Roll Pancakes
Start your day with the indulgence of decadent fluffy cinnamon roll pancakes! These heavenly pancakes swirl together the warm, spiced flavors of a classic cinnamon roll with the light, airy texture of pancakes. Topped with a luscious cream cheese glaze, they’re the ultimate breakfast or brunch treat your whole family will adore!
Classic Cinnamon Streusel Coffee Cake
Enjoy a moist coffee cake layered with a rich cinnamon streusel, perfect for breakfast or a midday treat. Easy to bake and topped with an optional glaze for extra sweetness.