Cabbages

41K views · 13K reactions | Smothered cabbage | Joe

41K views · 13K reactions | Smothered cabbage | Joe

800K views · 9.3K reactions | #keto #ketodiet #ketochallenge #ketorecipes #ketosis #ketomeals #ketofood #ketolife #BOOMchallenge #ketofriendly | Keto & Low Carb Meals

800K views · 9.3K reactions | #keto #ketodiet #ketochallenge #ketorecipes #ketosis #ketomeals #ketofood #ketolife #BOOMchallenge #ketofriendly | Keto & Low Carb Meals

206K views · 3.5K reactions | Baked Alfredo Cabbage 🥬 https://hungryhappens.net/easy-baked-cabbage-alfredo/ | hungry happens

206K views · 3.5K reactions | Baked Alfredo Cabbage 🥬 https://hungryhappens.net/easy-baked-cabbage-alfredo/ | hungry happens

88K views · 919 reactions | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. #simplerecipes #recipes #duppling #cabbage | By Want More Recipes | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. Let's go. We will need one large cabbage. Cut in half, remove the stock and cut into strips. Enjoy and tell me which city are you watching me from? For me to know how far our videos are going. Add the cabbage to a pan and fill with water until covered. Turn on medium heat and let the cabbage cook for 12 minutes until it is very soft. Now it is done. Now let it cool a little. With the measure of a ladle, remove some of the water with the help of a sieve. Then, with the help of your hands, squeeze the cabbage well to remove the excess water. It is important to do this procedure so that our dumplings are very dry afterwards. Move to another platter and reserve. In a skillet add a drizzle of oil. One chopped onion. And three chopped garlic cloves, let it brown slightly. Add the onion and garlic to the cabbage we had reserved. 2 eggs, oregano, pepperoni, chives, one cup of wheat flour. The measure of my cup is nine ounces. I'll mix it at first with the spoon then I'll use my hands which is easier. I didn't have to add the salt remembering that it's to taste. Mix well until very smooth. This is the right way to do. It doesn't remain a thick mass, it's really soft. Make a ball measuring a full tablespoon. After lightly meeting, Now just fry it in the oil. Don't make it too hot so you don't have the risk of the dumplings getting raw inside. Now just let it brown well on both sides. Our cabbage dumplings are ready. Look at them. They are super golden and dry. Make this recipe that the whole family will love. Thank you for watching until the end. I'm Laura from Lalaka and Sinho Recipes. See you in next video. God bless you. A kiss, bye. You.

88K views · 919 reactions | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. #simplerecipes #recipes #duppling #cabbage | By Want More Recipes | Have you ever had a cabbage dumpling? It's simple, delicious and easy to make. Let's go. We will need one large cabbage. Cut in half, remove the stock and cut into strips. Enjoy and tell me which city are you watching me from? For me to know how far our videos are going. Add the cabbage to a pan and fill with water until covered. Turn on medium heat and let the cabbage cook for 12 minutes until it is very soft. Now it is done. Now let it cool a little. With the measure of a ladle, remove some of the water with the help of a sieve. Then, with the help of your hands, squeeze the cabbage well to remove the excess water. It is important to do this procedure so that our dumplings are very dry afterwards. Move to another platter and reserve. In a skillet add a drizzle of oil. One chopped onion. And three chopped garlic cloves, let it brown slightly. Add the onion and garlic to the cabbage we had reserved. 2 eggs, oregano, pepperoni, chives, one cup of wheat flour. The measure of my cup is nine ounces. I'll mix it at first with the spoon then I'll use my hands which is easier. I didn't have to add the salt remembering that it's to taste. Mix well until very smooth. This is the right way to do. It doesn't remain a thick mass, it's really soft. Make a ball measuring a full tablespoon. After lightly meeting, Now just fry it in the oil. Don't make it too hot so you don't have the risk of the dumplings getting raw inside. Now just let it brown well on both sides. Our cabbage dumplings are ready. Look at them. They are super golden and dry. Make this recipe that the whole family will love. Thank you for watching until the end. I'm Laura from Lalaka and Sinho Recipes. See you in next video. God bless you. A kiss, bye. You.

20K views · 234 reactions | I can't stop eating this pickled cabbage. So fresh and delicious! | I can't stop eating this pickled cabbage. So fresh and delicious! | By Want More Recipes | This is the recipe for the famous pickled cabbage that's trending on social media because it's so healthy and delicious. Let's get right into it. Here I have a small cabbage. I'm going to use a peeler and slice it very thinly. Put all of this cabbage in the bowl. Let's grate two already peeled carrots. Grate it very finely the way I'm doing. Add everything to the bowl along with the cabbage. A red bell pepper. I'll cut it in half, remove the seeds, and slice it either into thin slices just like I'm doing. Now, I'll add the pepper to the bowl and with the help of two forks, I'll mix it well with the cabbage and carrots. Next, take some with your hands. It's easier this way and put it in jars. I suggest they be glass. They can be those bought at the store. I'll use three jars. I'll distribute our mixture into the jars until it's quite full. I'd love to know which country you're watching me from so I can thank you for watching our recipes. Now add a tablespoon of coarse salt in each of the jars. One tablespoon of chopped garlic also in each of the jars. This is going to be delicious, trust me. And half a cup of water in each of the jars. And to finish, I used the lemon and cut it into six slices. Add two lemon slices to each jar like this. The lemon will add a special touch to our recipe. Make it at home. You won't regret it. I'll cover all the jars. Now, mix well. And our pickled cabbage salad is ready and delicious. Keep it in the refrigerator for three hours. You come home tired from work. Want to eat something different? This refreshing salad is perfect. You can enjoy this salad all week. Just keep it in your fridge. It's practical, healthy, and delicious. I appreciate your company. I'm Laura from I Want More Recipes. See you in our next video. God bless. Take care. Bye.

88K views · 6K reactions | Cabbage and Kielbasa This is one of my favorite meals! I normally cook it in a skillet or on my griddle but this time I made it in my crockpot. I’ll make it this way from now on because it was sooooo good!! 😋🙌🏼 RECIPE - Makes 8 cups 28 oz (2 links) of Polska Kielbasa (I use Lite) 1/2 of a head of cabbage, chopped 1/2 of an onion, chopped 1/3 cup cooked bacon crumbles 2 Tbsp butter 1 Tbsp avocado oil salt, pepper, paprika & garlic powder to taste DIRECTIONS: 1. Sauté the onions and sliced kielbasa in the avocado over medium heat until onions are somewhat tender and the sausage is slightly browned. 2. Add in the cabbage, butter, bacon and spices and give it a good stir. 3. Cook over low heat until the cabbage is tender to your liking. *I started out slow cooking this on high and realized soon after (30 minutes) that it was too much. I turned it to low heat and cooked it for 1 hour. NUTRITION: 1 cup | 4g net carbs | 5g total carbs | 1g fiber | 266 calories | 17g protein | 20g fat | 1.6g sugar | Kristy Hawk

88K views · 6K reactions | Cabbage and Kielbasa This is one of my favorite meals! I normally cook it in a skillet or on my griddle but this time I made it in my crockpot. I’ll make it this way from now on because it was sooooo good!! 😋🙌🏼 RECIPE - Makes 8 cups 28 oz (2 links) of Polska Kielbasa (I use Lite) 1/2 of a head of cabbage, chopped 1/2 of an onion, chopped 1/3 cup cooked bacon crumbles 2 Tbsp butter 1 Tbsp avocado oil salt, pepper, paprika & garlic powder to taste DIRECTIONS: 1. Sauté the onions and sliced kielbasa in the avocado over medium heat until onions are somewhat tender and the sausage is slightly browned. 2. Add in the cabbage, butter, bacon and spices and give it a good stir. 3. Cook over low heat until the cabbage is tender to your liking. *I started out slow cooking this on high and realized soon after (30 minutes) that it was too much. I turned it to low heat and cooked it for 1 hour. NUTRITION: 1 cup | 4g net carbs | 5g total carbs | 1g fiber | 266 calories | 17g protein | 20g fat | 1.6g sugar | Kristy Hawk

2.7M views · 36K reactions | #keto #ketodiet #ketofood #ketolife #ketofriendly #ketorecipes #ketomeals #ketosis #BOOMchallenge #KetoChallenge | Keto & Low Carb Meals | Keto & Low Carb Meals · Original audio

Fried Cabbage with Bacon, Onion, and Garlic! - Daily Recipes

Easy and Delicious Fried Cabbage | LIVE w/AB