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Roasted Country-Style Ribs and Mashed Potatoes - Paula Deen Magazine

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· Gluten free · 8 servings
While country-style ribs are actually from the shoulder of the pig, the meat has a similar flavor and texture to ribs. Roasted Country-Style Ribs and Mashed Potatoes Serves: 8 Ingredients 1⁄2 cup firmly packed light brown sugar 1 tablespoon plus 4 teaspoons kosher salt, divided 1 tablespoon chili powder 1 tablespoon ground cumin 4

Ingredients

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