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Creamy Crawfish Pasta | Recipe | Crawfish pasta, Crawfish recipes, Side dish recipes
Creamy Crawfish Pasta | Recipe | Crawfish pasta, Crawfish recipes, Side dish recipes
thekitchn.com

Creamy Crawfish Pasta

· 8 servings
Still looking for a Mardi Gras recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; this was a sensational way to use it. Instead of heavy cream, I used half & half and added tomato paste and white wine to make a creamy pasta sauce. I threw an over-the-top crawfish boil for my fiance’s birthday party last year.
thekitchn
The Kitchn

Ingredients

Seafood
• 1 lb Crawfish tails, frozen cooked
Produce
• 2 stalks Celery
• 3 cloves Garlic
• 1 Green bell pepper
• 1 Onion
• 1 Parsley
Canned Goods
• 1 heaping tsp Tomato paste
Pasta & Grains
• 16 oz Penne pasta
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tsp Creole seasoning
• 1 Kosher salt and freshly ground pepper
• 1 Red pepper flakes
Dairy
• 1/2 cup Butter, unsalted
• 1 cup Half-and-half or heavy cream
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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