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Irresistible Pumpkin Gooey Butter Cake - Blue Bowl Recipe
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bluebowlrecipes.com
pumpkin gooey butter cake - Blue Bowl
8 ratings
· 56min
· Vegetarian · 8 servings
This Pumpkin Gooey Butter Cake has a fluffy, spiced pumpkin cake base & is topped with a gooey cream cheese layer. The cake bakes to tender perfection under the gooey cream cheese layer, and who can resist that crackly top!
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| bluebowlrecipes.com
Blue Bowl
Ingredients
Produce
• 1/8 tsp Ginger, ground
• 7 1/2 oz Pumpkin, canned
Refrigerated
• 3 Egg, large
Condiments
• 1 tbsp Maple syrup, pure
Baking & Spices
• 1 1/16 cup All-purpose flour
• 1/4 tsp Allspice
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/2 cups Brown sugar, packed
• 2 tsp Cinnamon
• 1/2 tsp Cloves, ground
• 1 pinch Cloves
• 1 Dusting of powdered sugar
• 3/4 tsp Nutmeg
• 1 pinch Nutmeg
• 3 cups Powdered sugar
• 1/4 tsp Salt
• 1 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 8 oz Cream cheese, full fat
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