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Miso Glazed Eggplant Skewers
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Japanese miso eggplant (Nasu Dengaku) is made with soft roasted eggplant and a sticky, sweet and salty glaze. Here we roast the eggplant on skewers to maximize the crispy edges. These skewers are delicious paired with rice and/or seaweed salad.
Evergreen Kitchen
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