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Miso Glazed Eggplant Skewers | Recipe | Asian recipes, Healthy recipes, Cooking

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Miso Glazed Eggplant Skewers

1 rating

· 55min · Vegetarian, Gluten free · 3 servings

Japanese miso eggplant (Nasu Dengaku) is made with soft roasted eggplant and a sticky, sweet and salty glaze. Here we roast the eggplant on skewers to maximize the crispy edges. These skewers are delicious paired with rice and/or seaweed salad.

Glazed Eggplant

Eggplant Recipes

Vegetarian Dishes

evergreenkitchen

Evergreen Kitchen

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