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a blueberry cobbler in a metal pan
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Traditional Blackberry Cobbler

Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The cake then bakes to the top of the dish. Cobbler is always good! Blackberry Cobbler Ingredients: 2 1/2 cup Fresh blackberries, washed 1 cup Sugar 1 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Salt 1 cup Milk 1/3 cup butter, melted Stir together just the berries and sugar in a large bowl and let…
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Katie Bowden
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