Canning Lemon Curd (or Lime Curd)

Name: Canning Lemon Curd (or Lime Curd)
Yield: 3
Ingredients: 1/2 cup Lemon; 7 Egg yolks; 4 Eggs, whole; 1 cup Lemon juice; 2 1/2 cups Sugar; 3/4 cup Butter

107 ratings

· Vegetarian, Gluten free · 3 servings

Citrus curd is one of the few ways to safely can up eggs at home. There's plenty of high acid citrus juice which means that it's safe for water bath canning. Canning lemon curd is specifically

Practical Self Reliance - Preserving Food & Homestead Survival

Ingredients

Comments

No comments yet! Add one to start the conversation.