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The French Croissant Recipe by Cédric Grolet | Recipe | French cooking recipes, Croissant recipe, French croissant
The French Croissant Recipe by Cédric Grolet | Recipe | French cooking recipes, Croissant recipe, French croissant
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leoncechenal.com

The French Croissant Recipe

1 rating
· 4hr 25min · Vegetarian · 15 servings
Read on to learn how to make proper French croissants at home with this French croissant recipe by the French master pâtissier Cédric Grolet.
leoncechenal
Léonce Chenal

Ingredients

Refrigerated
• 55 g Egg yolks or 3 egg yolks
• 50 g Eggs or 1 large egg
Condiments
• 20 g Honey
Baking & Spices
• 1 kg All-purpose flour
• 100 g Granulated sugar
• 18 g Salt
• 45 g Yeast, fresh
Dairy
• 400 g Beurre de tourage or dry butter
• 70 g Butter
• 30 g Heavy whipping cream
Liquids
• 420 g Water

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