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simplybeyondherbs.com

some people call them mustard caviar

Pickled mustard seeds are often called "mustard caviar" because they become plump when cooked, giving a popping sensation similar to eating caviar. If you use brown or black mustard seeds, they also look like fish eggs and have a tasty umami flavor, texture, and crunch, just like caviar.
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simplybeyondherbs
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