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Baked Gruyère in Pastry with Rosemary and Garlic. | Recipe | Half baked harvest recipes, Recipes, Cooking recipes
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www.halfbakedharvest.com

Baked Gruyère in Pastry with Rosemary and Garlic.

8 ratings
· 45min · Vegetarian · 8 servings
Baked Gruyère in Pastry with Rosemary and Garlic, the holiday appetizer…quick, easy, and most importantly – incredibly delicious.
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Ingredients

Produce
• 1 cloves Garlic
• 1 tbsp Rosemary, fresh
Refrigerated
• 1 Egg
Condiments
• 2 tsp Honey
Baking & Spices
• 1 Sugar, coarse
Bread & Baked Goods
• 1 sheet Puff pastry, frozen
Dairy
• 1 lb Gruyere

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