Aushak — Write On Rubee

Aushak Afghani green onion dumplings with garlic yogurt and keema The aushak recipe I use is based on one from Gourmet Today, and was originally printed in Ruth Reichl's Garlic and Sapphires. I love the unique combination of flavors in this layered dish. Thin-skinned dumplings are stuffed with a spicy scallion filling and served with garlicky yogurt and keema, a ground meat sauce seasoned with ginger and coriander. Notes: I suggest prepping components ahead as making the…

Christina Barrueta

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Aushak - Afghan Green Onion Dumplings Recipe

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Aushak — Write On Rubee

Christina Barrueta

2.4k followers

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