BEST Gingerbread Cookies (thick, soft and chewy) | Butternut Bakery

Name: BEST Gingerbread Cookies
Prep time: 40 min
Cook time: 8 min
Yield: 22
Ingredients: 1 1/2 tsp Ginger, ground; 1 tsp Corn syrup; 1/2 cup Molasses; 2 cups All purpose flour; 1/2 cup Brown sugar, light packed; 1 1/2 tsp Cinnamon, ground; 1/4 tsp Clove, ground; 1 Gel food coloring; 1/4 cup Granulated sugar; 1/4 tsp Nutmeg; 1 1/2 cups Powdered sugar; 1/4 tsp Salt; 1 1/2 tsp Vanilla; 6 tbsp Butter, unsalted; 2 tbsp Milk; 4 tsp Water

11 ratings

· 48min · Vegetarian · 22 servings

These are the BEST gingerbread cookies because they're thick, soft and chewy and hold their shape when baked! The recipe is also eggless, so it's easy to make regular or vegan.

BEST Gingerbread Cookies (thick, soft and chewy) | Butternut Bakery

Ingredients

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BEST Gingerbread Cookies (thick, soft and chewy) | Butternut Bakery

Ingredients

Comments