Boiled Yuca with Sauté Onions Recipe

9 ratings

· 25min · 4 servings

Boiled Yuca with Sauté Onions is a simple and flavorful cassava dish popular in Caribbean cooking that can be made for lunch or dinner in less than 30 minutes. Yuca, like potatoes in other cultures, is almost always part of traditional Latin Caribbean meals. It is fairly simple to cook and its versatility makes it a great ingredient for cooking a wide variety of dishes. | @mydominicankitchen #dominicanrecipes #dominicanfood #latinrecipes #boiledyuca

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