Pecan Gingersnap Crust

Name: Pecan Gingersnap Crust
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 9
Ingredients: 1/2 tsp Ginger, ground; 1/3 cup Brown sugar, light; 1/2 tsp Cinnamon; 1 pinch Kosher salt; 1/2 cup Pecans, unsalted; 6 oz Gingersnaps; 6 tbsp Butter, unsalted

ratings

· 13min · Vegetarian · 9 servings

This Pecan Gingersnap Crust recipe is an easy and delicious crust option! It is perfectly spiced and takes less than 5 minutes to put together. You can bake it before filling, or freeze it for a no-bake pie crust option.

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