Pilau Recipe with Meat

Pilau is the king of traditional rice cuisine among the Swahili community. Culturally, it is a must cook dish on Friday particularly during lunch. It is enjoyed by the entire family and often served with tomatoes, onions and chillies salad commonly known as (“kachumbari” or salsa) and accompanied with a ripe banana. This tastefully spiced dish is characterized by whole potatoes and meat chunks as key ingredients

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