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Tartare de Filet de Boeuf (Steak Tartare)

Name: Tartare de Filet de Boeuf (Steak Tartare)
Yield: 2
Ingredients: 8 oz Beef tenderloin, center-cut; 2 tbsp Flat-leaf parsley; 1 Red onion, small; 1 Thai chile, red; 1 Egg yolk; 1 Dijon mustard; 3 tbsp Salt-packed capers; 1 Fleur de sel and freshly ground black pepper; 3 tbsp Olive oil, extra-virgin; 1 Sherry vinegar