We were unsure what to do to celebrate British Yorkshire Pudding Day and the suggestion of using a Yorkshire Pudding for a breakfast dish was met with some (justifiable) scepticism, but we decided to try it anyway and found it to be surprisingly enjoyable, if somewhat unorthodox. What is not to like about combining the best elements of weekend breakfast and a Sunday lunch. What you fill them with is up to you, so the quantities below are just a guide, but what is essential is our Tomato and…
