Valentine’s day

Easy Marzipan Recipe
When made from scratch, marzipan tastes like sweet ambrosia-- complex, cozy, soft, sweet flavors that come together in a beautiful and delicious harmony. Unlike the store-bought stuff, which can after an unpleasant bitter note and a commercial uniformity, homemade marzipan tastes like sweet almonds and (if you want), a delicate floral note from rose water.
Falooda Cake Truffles - Zheelicious Fusion dessert that will be a hit!!
Falooda Cake Truffles | Zheelicious Fusion dessert that will be a hit!!
Chocolate Covered Marzipan
This Chocolate Covered Marzipan recipe is just like what you’d get from your favorite chocolate shop. They’re beautiful little truffles filled with a soft chunk of homemade marzipan and coated in a snappy layer of dark chocolate. This is a perfect addition to your holiday or Christmas dessert.
How to Make Marzipan
When made from scratch, marzipan tastes like sweet ambrosia-- complex, cozy, soft, sweet flavors that come together in a beautiful and delicious harmony. Unlike the store-bought stuff, which can after an unpleasant bitter note and a commercial uniformity, homemade marzipan tastes like sweet almonds and (if you want), a delicate floral note from rose water.
Valentine's amaretto truffles - Lazy Cat Kitchen
valentines-amaretto-truffles-crosssection~125 g of dark chocolate (70% cocoa solids) 5 tbsp / 75 ml of coconut cream/milk or 4 tbsp / 60 ml of almond milk* 1 tsp coconut oil (I recommend refined) 2 tbsp / 30 ml maple syrup 8 tsp / 40 ml amaretto liqueur (I used Disaronno) handful of almonds (optional), very finely chopped 3 medium beetroots, peeled (or store-bought beetroot powder)**