InstantPot

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a bowl filled with rice and vegetables on top of a table

Instant Pot Teriyaki Chicken Rice Bowls

Instant Pot Teriyaki Chicken Rice Bowls are made with U.S.-grown jasmine rice, fresh vegetables and a delicious teriyaki sauce for an easy weeknight dinner! #weeknightdinner #thinkrice #krollskorner #instantpot #easydinner #mealprep #nationalricemonth

Instant Pot Steel Cut Oats

Instant Pot Steel Cut Oats • Kroll's Korner

Sweet Corn Tamales

Dessert Tamales

Homemade Tamales Recipe

Tamales de Elote (Sweet Corn Tamales) - Isabel Eats

eggs are arranged on a white plate with the words nualadi written below it

Pressure Cooker Eggs

Perfect Boiled Egg

Making Hard Boiled Eggs

Telur Rebus

Perfect Hard Boiled Eggs

Easy Instant Pot Hard Boiled Eggs

These Instant Pot hard-boiled eggs are so easy! You will love this foolproof method for making hard or soft boiled eggs in your Instant Pot or pressure cooker. […]

potatoes in an electric pressure cooker with the words pov you realized you can make baked potatoes in the microwave and now your life is forever

Potatoes In The Instant Pot

Cooking Baked Potatoes

Making Baked Potatoes

Abbie Flake on Instagram: "Baked potatoes in the instant pot are a game changer!! They’re sooo simple, hands off, and ready in a much shorter time compared to the oven! Wash your potatoes and poke them with a fork. Place a trivet in your instant pot and add 1 cup water. Place your potatoes in the instant pot, and pressure cook on high for 20 minutes (I do 22 for really large potatoes). Let it natural release, open and enjoy! If you like your potato skins crispy, brush them with oil and seasonings and pop them under your broiler! #homestead #homesteading #homesteader #homemaking #homemaker #oldworldskills #gardening #garden #foodpreserving #chaosgarden #zone9b #chaosgardening #cutflowers #foodpreservation #freezedried #canning #canner #chickencoop #chickens #collectingeggs"

a yellow plate topped with rice and meat

Grated Parmesan Cheese

Chicken Stock

2 Cups

Unsalted Butter

Daniel Cunningham on Instagram: "1/4 CUP UNSALTED BUTTER ¼ CUP OLIVE OIL 3 CUPS DICED MUSHROOMS I CUP CHOPPED ONION I SPRIG ROSEMARY 1 ½ CUPS ARBORIO RICE ¾ CUP WHITE WINE I QUART CHICKEN STOCK SALT AND GROUND BLACK PEPPER ½ CUP GRATED PARMESAN CHEESE #rissotto #recipe #rice #mushrooms #instantpot #theorganizerman"

a person is holding a bowl of food with lemons and other foods on the table

Instant Pot Stick Of Butter Rice

Lemon Butter Rice Instant Pot

Garlic Butter Rice In Rice Cooker

Lis Lam on Instagram: "POV: making Instant Pot Turmeric Rice with chatty teens on a summer night ✨☀️✨ Love these summer nights with my kids 🫶 Recipe: (Serves 4) -2 Tbsp olive oil -1 Tbsp butter -1/2 onion, diced -3-4 garlic cloves, minced -1 tsp chicken bouillon -1/2 tsp salt -1 tsp turmeric -2 cups basmati rice -2 1/4 cup water *turn on saute function on the Instant Pot *add oil and butter *add onion + garlic, saute until soft *add turmeric, salt, chicken bouillon, rice, stir until combined *add water *turn off saute function, put on lid and lock into place *turn on cook function for 4 min and turn off “keep warm function *when the rice has finished cooking and the timer beeps, release steam and open lid *drape a clean cloth over the pot and place lid gently on top to steam for 10 mi

a woman in black shirt standing next to an instant pot filled with beans

Instapot Pinto Beans No Soak

Refried Black Beans Instant Pot

Instapot Beans Pinto No Soak

Instant Pot Refried Beans No Soak

Instant Pot Pinto Beans Soaked

Instant Pot Mexican Beans

Instant Pot Pinto Beans No Soak

Instapot Pinto Beans Recipe

Instant Pot Beans Pinto

Monica Chavez | DIY | Latina on Instagram: "Every couple of weeks I make a big batch of pinto beans for the freezer so I can put together a quick weekday meal. Here is the recipe & tutorial using 6qt Instant Pot. (If you're looking for a recipe for a different type of bean or on the stove, this is not it 😁) No soak Instant Pot pinto beans: - 4 cups dry pinto beans - 1 yellow onion, halved - 1 head of garlic, top cut off - 2 bay leaves - 1 tsp peppercorns - 1 tbsp bouillon (optional) - 1/2 cup bacon (optional) Clean and rinse dry beans, Add everything to instant pot, Fill with water or broth to max line, 45 minutes on high pressure, Naturally release or manually vent, Remove veggie chunks, Add salt AFTER cooking (to taste), Enjoy or portion for fridge/freezer. Yield: a LOT of beans (l

the words claudia on instagramm let me share with you my lazy instant beef, let me tell you this is the perfect r

Claudia on Instagram: "Let me share with you my lazy instant beef birria, let me tell you this is the perfect recipe when you have a super busy day and you want to just dump everything in a pressure cooker or slow cooker and just leave it there until til it’s time for dinner I promise you you will not be disappointed if oh love my original birria recipe well this one is the baby of that recipe 😅 the only difference we don’t use the blender ☺️ ‼️if you have extra mi it’s and want to spent a little more time, you can always search your meat, but tbh it will make no difference for this one😉 **if you are in Arizona go to your local Food City and grab Bakers New Mexico chili powder, this is the same brand and chili peppers I use for my red sauces, it’s the best! Ingredients: 4 cups beef bro

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Claudia on Instagram: "Let me show you My LAZY Go To CHILE VERDE for a busy days | Dump and Go MEXICAN STYLE GREEN CHILI Recipe let me tell you no one will know it was a lazy recipe 🤫 as a mom of 5 my days are super busy and when it’s one of those days that I just don’t want to be in the kitchen this is definitely my go to recipe, everyone just loves it and no effort is needed ☺️❤️ ‼️‼️Tip!!! You can also use a crock pot, add the flour which in the mix so when you come home it’s all ready Ingredients: 5 lbs beef I used 3lbs beef chuck roast and 2lbs tender roast 2 packs of kinders chile verde seasoning 32 oz 505 medium hatch valley green chiles 1 cup beef broth 1/3 cup APF add more if you want it thicker (gravy consistency) 1 serving of love💕 #chileverde #chiliverde #mexicanstyle

yogurt with berries and raspberries in a glass jar on a towel

Yogurt In Instant Pot

Instant Pot Tips

Instant Pot Yogurt Recipe

Homemade Yogurt Recipes

Thick & Creamy Instant Pot Yogurt

Claudia on Instagram: "Make the Easiest NO LARD Chile Verde Chicken TAMALES in the INSTANT POT,so MOIST you’ll be surprised!!!!!! TIP!!! ✅want the filling to be more saucy, add more broth to your salsa ✅ don’t have a instant pot ? No problem make them in stovetop, over medium low heat steam for 1 hour and 1/2 ✅a stand mixer is the easiest and fastest way to way to make the perfect masa but if you don’t have one don’t worry you can still master it using a hand mixer or your hands(that’s how my mom makes them still 😅) for me, the less time I spent on it the better 😃 ✅I’m using a 8qt instant pot, depending on big you make your tamales then it depends on how many they will fit ✅don’t want to use shortening no problem instead use 1 cup coconut oil and 1 cup avocado oil Ingredients: 28 pre

a woman is holding a sandwich in her hands

Claudia on Instagram: "When im making a small batch of tamales (2 dozens to be exact) i like to use my instant pot, its so easy and less mess to clean afterwards 😅 if you NEVER made tamales before, try this recipe its perfect to practice for the big day!!!! I promise you EVERYONE is going to loooooove them!!!! Of course you can do it all on stovetop,this just cuts the time in 1/2 😉 This batch makes up to 24 tamales you can get more if you make them smaller and spread less masa we LOVE the masa so the thicker the better 😉 ✅soak the corn husk the night before or while the meat cooks soak in boiling hot water ✅skim some of the fat from the broth using for the masa, remember we already using lard Ingredients: 2 dozens 26 corn husks 1 lb Chuck roast(I use it to get fat on my broth) 2 lbs C

the words claudia on instagram not your traditional carnitas but for sure are the most delicious on

Claudia on Instagram: "Not your traditional CARNITAS but forsure are the most delicious ones, perfect to make at home and best yet done within just one hour!!! The end results are AMAZING! This is how I make them and forsure have everyone asking for more! Ingredients: 3-4 lbs pork shoulder butt roast 1 lb lard Salt I used 5 tsp 2 tsp black pepper 1/2 onion 6 garlic cloves 2 bay leaves 2 tsp oregano 1 tsp thyme 1/2 tsp ground cumin 1/2 tsp rosemary 1 orange 1/2 cup evaporated milk For the salsa 10 tomatillos 2 Chile moritas Chile árbol 2 garlic cloves 1/4 Chopped onion Chopped cilantro Salt 1 serving of love💕 #carnitas #tacos #mexicanstreetfood #mexicanstreettacos #cooking #mexicanrecipes #recetasfaciles #recetas #mexico #recetafacil #recetas #instantpotrecipes"

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