Seafood Recipes

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New England Style Fried Clams Recipe
Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that shellfishy meatiness that only a clam really has — oysters and mussels are too dainty — and just a little whiff of an “ick” factor. After all, you eat the whole clam: foot, belly and all. And who knows what clams eat, anyway? | @huntgathercook #bestfriedclamrecipe #friedclams #howtofryclams #clamming
Best Southern Crispy Fried Oysters
After trying these southern crispy fried oysters you won't want oysters any other way! Fresh briny oysters are coated in a perfectly seasoned Creole cornmeal crust and then deep fried until golden brown. These nuggets are pure fried oyster bliss and a staple at any fish fry in the South!
Crab and Shrimp Cakes
Ingredients: For the Crab and Shrimp Cakes: 1/2 pound lump crab meat, picked over for shells 1/2 pound shrimp, peeled, deveined, and finely chopped 1/2 cup panko bread crumbs 1/4 cup mayonnaise 1 large egg 2 green onions, finely chopped 1 small red bell pepper, finely chopped 2 tablespoons fresh parsley, chopped 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup all-purpose flour (for dredging) 2-3 tablespoons olive oil (for frying) For the Tartar Sauce: 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon capers, chopped 1 tablespoon dill pickle, finely chopped 1 teaspoon Dijon mustard 1 teaspoon fresh dill, chopped (optional) Salt and pepper to taste Instructions
Maryland Style Old Bay Crab Cakes