Recepies

150 Pins
·
1mo
This may contain: a person cutting meat on top of a wooden plate next to other plates with food
0:47
delicious veg kababs for you cravings
these are veg kabas for my vegetarian people.you will definitely love it
Paan Blancmange (Gluten-Free) — Cupcakeree
Paan Blancmange is a creamy and luscious eggless milk pudding flavored with paan (betel leaf). It is a delicious, festive dessert every paan lover must try. The paan syrup can be made ahead and will keep in the refrigerator for about two weeks.
This may contain: a person holding a piece of bread on top of a wooden plate
0:35
Creamy Paneer Spread - 5-Minute Recipe!
#cheeselover #cheesespread #appetizerideas #partyfood #easyrecipes #vegetarianrecipes#yummy #delicious#5minreceipe
This may contain: a person is holding up some food on a cutting board with other plates and bowls in the background
0:59
Bread Nachos Chaat | Naturally Nidhi
This may contain: some food is sitting on a white plate and next to a bowl of green sauce
1:08
No Fry Sweetcorn Appe & Spicy Coriander Chutney
This may contain: two women standing next to each other holding food in front of them on a wooden table
0:26
Calcutta's Favourite Street Food: Let's Make the BEST Aloo Kabli at home ☺️
Straight from the heart of Calcutta, Aloo Kabli is Bengali's quintessential street food and it's packed full of flavour, is so simple and easy to make. I couldn't stop thinking of the dish from my trip and I just had to recreate it with @snehasingi1 ❤️ If you do make it let us know, we'd love to see your creations! Here's how you make the BEST Aloo Kabli at home ☺️ Ingredients: • Boiled Potatoes - 2 Nos • Onion - 1 no • Tomato - 1 no • Cucumber - 1 no • Boiled White Matar - 1/4th Cup • Boiled Black Chana - 1/4th Cup • Green Chillies - 2-3 nos • Tamarind Juice - 1/4th Cup • Lime Juice - 1 Tsp • Black Salt to Taste • Chaat Masala - 1 Tsp • Muri Masala - 2 Tbsp • Fresh Coriander - 1 Tbsp • Roasted Red Chilly - 1 no Bhujiya - Garnish Process : • * To a large mixing b
This may contain: two hands holding up a piece of food with the words palak paneer kebab
1:06
Palak Paneer Kebab
Fuse the nutrition of palak with the creaminess of paneer to birth these delightful Palak Paneer Kebabs🙌
You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯   It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️  Ingredients :   Roti :   Maida - 1 Cup  Atta- 1 cup   Sugar - 1 Tsp  Baking Powder - 1 Tsp  Baking Soda - 1/4th Tsp  Salt - 1/8 Tsp  Ghee - 2 Tbsps  Oil for Greasing  Curd - 1/4th Cup  Water - 3/4th cup (Room Temp)  Filling :   Boiled Potato - 1 large or 2 medium  Paneer - 200g   Hung Curd - 2 Tbsps  Mustard Oil - 1 Tsp  Cumin Pwd - 1/2 Tsp  Coriander Pwd - 1/2 Tsp  Ginger Garlic Paste - 2 Tsps   Green Chilly - 1 No   Kasuri Methi - A Pinch  Lime Juice - 1 Tsp  Salt & Pepper - to Tas
0:34
Smashed Kathi Roll Taco 🌮🌯
You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯 It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️ Ingredients : Roti : Maida - 1 Cup Atta- 1 cup Sugar - 1 Tsp Baking Powder - 1 Tsp Baking Soda - 1/4th Tsp Salt - 1/8 Tsp Ghee - 2 Tbsps Oil for Greasing Curd - 1/4th Cup Water - 3/4th cup (Room Temp) Filling : Boiled Potato - 1 large or 2 medium Paneer - 200g Hung Curd - 2 Tbsps Mustard Oil - 1 Tsp Cumin Pwd - 1/2 Tsp Coriander Pwd - 1/2 Tsp Ginger Garlic Paste - 2 Tsps Green Chilly - 1 No Kasuri Methi - A Pinch Lime Juice - 1 Tsp Salt & Pepper - to Tas
High protein, healthy spinach wrap!   Welcome to Ep 2 of my Healthy recipe series!   This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious.   I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch.   This makes around 3-4 wraps and it’s perfect for families too.   All you need for the wraps is :  - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water).  - 1 inch ginger.  - 2 green chillies.  - 1.5 cups Besan (chickpea flour).  - Salt to taste.  - Water as needed.   For the beetroot hummus (you can make regular hummus too) :  - 1 cup boiled chickpeas (chole).  - 1.5 beetroot (roughly chopped).  - 4-5 cloves of garl
0:47
High protein spinach wrap!
High protein, healthy spinach wrap! Welcome to Ep 2 of my Healthy recipe series! This healthy, high protein, gluten free spinach and hummus wrap is so so tasty, filling and scrumptious. I’ve lost 7 kgs in a month and this is one of the things I eat around 1-2 times a week for dinner or lunch. This makes around 3-4 wraps and it’s perfect for families too. All you need for the wraps is : - 1 bunch spinach (wash, cook in boiling water for 3-4 mins, remove, strain water and dip in ice cold water, later strain out water). - 1 inch ginger. - 2 green chillies. - 1.5 cups Besan (chickpea flour). - Salt to taste. - Water as needed. For the beetroot hummus (you can make regular hummus too) : - 1 cup boiled chickpeas (chole). - 1.5 beetroot (roughly chopped). - 4-5 cloves of garl