Christmas food dinner

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1mo
How to Make Spinach Dip Christmas Tree
How to Make Spinach Dip Christmas Tree - crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese. You can make total of 2 puff pastry Christmas trees or one Christmas tree and 1 set of roll ups.
2.4M views · 143K reactions | Baklava-Custard-Filled Christmas Wreath As the countdown to Christmas continues, each week marks a new chapter in my festive kitchen adventure. From the cozy glow of the Puff pastry Candle to the delightful Tree Tart, and now, the culinary enchantment of an Edible Christmas Wreath, every recipe adds a unique flavor to the holiday tale. Ingredients: •16 sheets filo pastry •1 cup clarified butter for brushing Syrup •1/2 cup sugar •1/2 cup water •Zest and juice of 1 orange •Zest and juice of 1 lemon •1 cinnamon stick •1 tsp rose water essence Custard •1/4 cup butter •3/4 cup sugar •1 lemon rind •1 cup fine semolina •4 cups full cream milk
•1 tsp vanilla paste For the syrup Place all ingredients in a pot, bring to a boil and let cook for 15 minutes. Remove from heat and remove cinnamon stick. For the custard: 1.Preheat your oven to 180°C. 2.Melt butter in a saucepan over medium-high heat. 3.Add semolina, sugar, vanilla extract and lemon rind, then combine. 4.Pour in the milk while whisking continuously. 5.Keep whisking until the custard thickens.Set the custard aside to cool. 6.Lay one Fillo sheet vertically, brush with butter; place another sheet on top and brush with butter. 7. Spoon 1 heaped tablespoon of custard at the bottom right, 1 tablespoon at then center and 1 tablespoon at the bottom left. 8.Fold Fillo over custard, seal by pressing down; fold again, bring in sides, fold up once more. 9.Crinkle excess Fillo, fold the pastry parcel over so it sits on top, turn it over. 10.Use a cisor to cut into three parcels; pinch ends tightly. Repeat. 11.Place parcels in a baking pie dish, brush with butter, bake for 40 mins. 12.Remove from oven, pour cooled syrup over parcels. Arrange parcels in a wreath. #christmasrecipes | Joyce Mrad