Chicken

412K views · 2.6K reactions | This is the whole secret to making the most tender chicken rolls! Ingredients: chicken breast: 700 g (25 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) soft butter: 200 g (7.1 oz) mozzarella: 100 g (3.5 oz) The filling: mozzarella: 100 g (3.5 oz) parsley: 20 g (0.7 oz) carrot: 1 pc Greek yogurt: 150 g (5.3 oz) | Appetizing.tv

Crock Pot Chicken and Dumplings

Mexican Chicken Alfredo

3.1M views · 9.4K reactions | Mexican Chicken Alfredo is a game changer! 😲 | Mexican Chicken Alfredo is a game changer! 😲 #pasta #cooking #recipes | By Kyle & Mistie Knight | Start with two jars of Alfredo sauce. Top that with one jar of salsa. Now, you're going to take some fresh chicken breast. That's going to go on top of our sauces Now, we're going to add some taco seasoning directly on top of our chicken breast. You can be generous with the seasoning on this one. Now, we're going to top that with some bell pepper. I've got some yellow and orange bell peppers. So good for you and there's one other thing we need. It's in the fridge. There's some cheese. In fact, it's the fiesta blend because that's going to go perfect in this mixture. Fiesta. Here we go. Fiesta blend. Great and I'm just going to sprinkle some of that right on top. And that's it. Lid goes on. We're going to cook that chicken until it's done enough that it won't kill you. Which ends up being about two to 3 hours. Then we're going to shred the chicken and add the pasta. But some special guests have arrived. Because they heard that I had some leftovers. Come here boys. Come here. I got a treat for you. Sit. Oh, look at what good boys we've got. Good boys. What are your puppies favorite treats? Mine love veggies. Alright, our chicken is done cooking and we are almost ready to assemble our fusion pasta. This is a blend of Mexican and Italian flavors. Do not come for me. Try it before you knock it because I think it's going to be delicious but we've gotta get the chicken out and you see how the sauce. Didn't it smell good? Mm it does smell good. It actually is really great. Now, I've got this device will help me shred my chicken. Okay. We're going to yes it's already falling apart so this is going to be perfectly cooked. Take your chicken breasts. Add it onto our little tray and this will shred up your chicken nicely. Look at that. So it cooks in the pot with all the sauces so all the flavors go into it. Mm hmm. And then you have that beautiful shredded chicken. That's perfect. Now, our shredded chicken goes back into the pot a with our Alfredo sauce and our salsa and we had some taco seasoning in there and some bell pepper. All of our chicken out Mix that up but there's one more important piece of the puzzle that we have to add, our pasta. Cooked pasta. Oh my. And then you just blend it up That's like Mexican pasta, right? The pasta's Italian. Oh okay. The spices and the salsa is a Mexican blend of flavors. But this is a new way to enjoy a classic Alfredo. Oh this is going to be all the Mexican and Italian restaurants. We will see if they start asking me for my recipe. But I can assure you that our viewers that are open minded and like trying new things. They are going to be happy with this recipe. I can't wait to taste it. Kyle you're going to try it right? I'm I'm so excited about this. It's going to be good. Y'all I have this excited to try a recipe in a while. This one was a bit adventurous. It looks so good though. I love that shredded chicken. Looks like it's perfectly cooked. Okay. Here's your fork. Parmesan cheese on it. No. Salsa on it. Which we already have salsa in it. Okay. I think we're set. We've got all the flavors. Kyle's very excited about this recipe too. There's your fork since Mary says that I shouldn't share my fork. I don't know why somebody would have a problem with a married couple sharing a fork. But okay here we go. This is for you Mary. Alright. Are we calling this? Um I haven't named it yet. What should I call this y'all? Let me know in the comments what we call it. Alright, what's the birdie? Wow. I kind of like this. It's like the best of both worlds right here. You will never have Alfredo the same way again. This is some good stuff right here. Mhm. This is pure joy. Mhm. On my face right now. This is good. It's really really good. I tell ya. All the Mexican restaurants and the Italian restaurants are going to be calling us. So I'm officially a fusion chef now. This is it. This is some good stuff. All jokes aside. It's actually really delicious. It is good. I think you're going to love it. Give it a try. Be sure to follow because we post new recipes every single day and we always have a few You're not going to have any left here. This is so good. He likes it. You know he likes it when he goes back faster over and over and over again for more. Yes. Thanks for watching y'all. Alright guys. You ate it all. Save me some. I so would. Mm. This is good ****

431K views · 16K reactions | There are plenty of ways to make chicken spaghetti, and one time, I was out of heavy cream and cream of chicken, but it still turned out great. Try this recipe and let me know what you think! **Ingredients:** - Boneless chicken breasts - 8 oz spaghetti - 2 to 3 tbsp melted butter - 1/2 diced onion - 1 tbsp minced garlic - 1/4 cup flour - 2 cups chicken broth - 2 cups cheese of your choice (divided) - 1 can diced tomatoes with green chiles, drained - Seasoning of your choice (plus Italian seasoning) - OPTIONAL- 1 cup Heavy Cream or 1 Can Of Cream of chicken soup for more CREAMINESS **Instructions:** 1. Season the chicken and cook it for 5 to 6 minutes. Set aside. In the same pan, cook the onion and garlic in melted butter. Add flour and stir to form a roux. 2. Slowly add the chicken broth, seasonings. Stir welll then once mixed add your cheese. IF YOU ARE GOING TO ADD HEAVY CREAM and or CREAM OF CHICKEN DO IT NOW! 3. Chop the cooked chicken and mix it into the sauce along with the diced tomatoes. Cook on medium heat, stirring occasionally, while you prepare the spaghetti. 4. Cook the spaghetti according to the package directions, then drain it. Add the spaghetti to the sauce mixture and stir to combine. 5. Pour the mixture into a baking dish, top with the remaining cheese, and bake at 375°F for 25 minutes and the rest is history. | bwoodcooks

15M views · 99K reactions | You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 1.5 kg (3 lb) onion: 2 pc mushrooms: 400 g (14 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) butter: 80 g (2.8 oz) cheese: 150 g (5.3 oz) The salad: cabbage: 250 g (8.8 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cucumbers: 3 pc canned corn: 100 g (3.5 oz) dill: 10 g (0.4 oz) apple vinegar: 5 ml (0.2 fl oz) vegetable oil: 20 ml (0.7 fl oz) | Appetizing.tv

286K views · 19K reactions | Dump and bake chicken stuffing bake🍗🍲 this is probably my favorite dump and bake recipe I have ever made - it came out insanely good!! Great meal to bring to a Friendsgiving or even to make on thanksgiving if you’re not a fan of turkey! You’ll thank me later after making this - holy yummm😍😍😍 #dumpandbake #onepanmeal | Mercedes Gonzalez Mayo | styleitwithtrix · Original audio

Sheet Pan Sticky Apricot Chicken

My hubby calls these little pieces of heaven in his mouth!

6M views · 20K reactions | You will be delighted with this trick! This is the only way I cook chicken breast | You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 2 pc onion: 2 pc mushrooms: 400 g (14 oz)... | By Appetizing.tvFacebook

The new way to cook chicken thighs, which conquers the world! | The new way to cook chicken thighs, which conquers the world! Ingredients: rice: 200 g (7.1 oz) water: 500 ml (17 fl oz) mushrooms: 300 g (11 oz) red... | By Appetizing.tvFacebook

King Ranch Chicken Casserole

44K views · 2.7K reactions | Delicious chicken stuffing dish | Delicious chicken stuffing dish This swiss chicken stuffing dish is so good | By Kristin's Country Kitchen | Alright, y'all. I have some chicken here. It's about, I don't even know how much it is but four, about four chicken breast, alright? We cut it up into cubes. I washed it real good. Actually, I put it on the clean cycle in my dishwasher. So, it's nice and clean y'all. I know we have the chicken police after me sometimes. One can of cream and mushroom soup. We have one can of cream of chicken soup. Look is good. We're going to put one can. We're going to fill one of these cans with milk and just pour it on top, alright? Once once your chicken's covered up with your liquids. Our next step here, we have a little bit of green onion. So, we're just going to put a layer of green onion. Swiss cheese. I love Swiss cheese. Mmm mmm mmm. I had to open. I bought two. You know what y'all when I bought food for videos, I always buy extra because my husband Fred be going in the fridge in the middle of the night and eating my prop food. I have one box of stove top stuffing, savory herb. So, we just taking this and we put this right on top dry and then y'all I have about a half a stick of butter, melted butter here. We're just going to drizzle this right on top, alright? I'm going to cover this with foil put it in the oven at 350 for about 1 hour. Let me get this off. Here we go. Alright, look at that. So I'm just going to get a little piece of chicken here. This going to be so hot. I want some Swiss cheese too though but here we go y'all. I'm excited. Y'all, oh my goodness, y'all. This is so good. The stuffing, the Swiss cheese, I mean, this is like heaven in a plate y'all. Y'all have to try this. It's so good.

161K views · 2.1K reactions | King Ranch Chicken Casserole 🤠 | King Ranch Chicken Casserole 🤠 | By Foodie's Time | We're going to start by cutting six corn tortillas into quarters and spreading these out over the bottom of our greased nine by 13 casserole dish and now to make the filling for our casserole, we're going to grab our mixing bowl, we're going to start with one can of rotel. This is diced tomatoes and green chilies. It is a Texas staple. We're going to go with one can of cream of chicken soup directly on top of the rotel and you want to scrape all that good stuff out of that can. Up next is one can of cream of mushroom soup which going to go directly on top of the cream of chicken. Now, I sauteed an entire white onion and green bell pepper. You can use a red bell pepper if you prefer or poblano pepper. It doesn't really matter. Now, we're going to give everything a quick stir here. This is going to form a delicious filling. Now, let me know in the comments. Who's heard of King Ranch Chicken Casserole. Have you had it before? Now, we need about two pounds or three cups of chicken. So, I'm going to show you how to shred chicken easily. We're going to get your chicken shredder tool. Put a couple chicken breast here. Squeeze that down and just twist it a few times and this thing shreds so easily. It is the easiest way to shred chicken. We're going to pour that into our mixing bowl and shred our second round of chicken. Now, I boiled my chicken and chicken broth but you can use grilled chicken rotisserie. It doesn't matter. We're going to pour a second batch into our mixing bowl and we're going to go ahead and season this. We're going to use some salt, some pepper, and do about two teaspoons of cumin. I love this stuff. This is going to give it that wonderful text mix flavor. We're going to do about a teaspoon of powder. This is also going to provide some nice flavor and some beautiful color and we're going to do a few shakes of garlic powder just like that. I love to add a little bit of lime to mine but you don't have to add it to yours. I'm just going to go directly on top of the chicken and you guys, this smells amazing. We're going to give everything a quick mix here. Now, if your consistency is looking a little bit thick like mine, you can always add a little bit of chicken broth. We're going to add about a fourth a cup right on top and I like to add a little bit of this queso queso Dia cheese. This is a nice melty cheese. It is going to give this thing a creamy, delicious flavor. Now, we're going to give this one more mix, incorporate all those ingredients and this is the texture we are looking for you guys and once our mixture is fully mixed up, we are going to bring our casserole dish back over. We're going to pour half of that chicken mixture on top and we're going to spread this out evenly. Now, practically, every family in Texas has their own King Ranch Chicken recipe. This one was inspired by my great grandmother's cookbook and it is one of my absolute favorites. Now, we're going to top with another layer of corn tortillas. We have about five more cut into quarters. We're just going to place these evenly over the top. We got a nice, even layer of corn tortillas spread all over this casserole and we're going to top with the remainder of our chicken mixture just right on top and we're going to give that an even spread as well. Now, we have about a cup, cup and a half of shredded cheddar cheese. We're going to put a nice, thick coating of cheese on this. We want this to be very cheesy and I have some Texas-sized jalapenos. I'm going to put these on half because I love spicy. My wife does not like spicy. So, we're not going to put jalapenos on the other end. Our oven is preheated at 350 degrees. We're going to throw this in for about 35 minutes uncovered. Alright, our King Ranch Chicken Casserole is completely done and it smells amazing. You guys always get on to me for taking a piece of my wife's side. So, today, I'm making sure I take for my side with those jalapenos and look how good that looks you guys. This is good to go as is or you can top with a little bit of sour cream and a little bit of fresh chopped cilantro. Let's take a bite. Yeehaw. That's good.

247K views · 3K reactions | Italian dressing chicken tenders 😋🙌 #cooking #snacks #keto #food #yummy #health #diet #loseweight #foryou #foodie #fyp #reels #reels | Health With Cory | Health With Cory · Original audio