appetizer

325K views · 52K reactions | These are crazy good and so easy to make. They are a great snack or you can serve them as a healthy side dish at your next family gathering! ‼️Ingredients: 1 bag or head of cauliflower Low fat cottage cheese Parmesan cheese (refrigerated not from the shelf) Avocado oil cooking spray Dan-O’s Cheesoning ‼️Instructions: Step 1: Pre-heat your over to 350˚F. Cook your cauliflower. Step 2: Line your baking sheet with parchment paper and spray with avocado oil. Step 3: Put 1/2 – 1 tbsp of parmesan down on the parchment and add your cauliflower head down. Use a cup to smash until flat. Step 4: Add 1 tbsp of cottage cheese to the top of each and sprinkle with Dan-O’s Cheesoning. You can also add more parmesan if you want. Step 5: Bake for 30-35 minutes and broil for the last minute. #weightlossjourney #healthysnack #weightloss #hostingseason #danospartner | Jasmine Mays

2.5K reactions · 842 shares | Cinnamon and pretzels 🫶🏼 |

2.2M views · 55K reactions | Cheesesteak Bread Boat #recipecooking #cooking #recipe #foodblogger | Chefmnn

Heavenly Recipes

170K views · 2.6K reactions | Cauliflower Nuggets🌟 https://hungryhappens.net/easy-cheesy-cauliflower-nuggets/ | hungry happens

Grandma's cooking recipes

145K views · 5.2K reactions | BUFFALO CHICKEN SHEET PAN QUESADILLAS // a heated twist on my most viral reel ever - and in my opinion - this one tastes better 🥰 perfect for all the football party weekends coming up! INGREDIENTS: 4 cups shredded rotisserie chicken 3 cups mozzarella cheese 1 12 oz container blue cheese crumbles 16 oz buffalo sauce 12 burrito sized flour quesadillas 1 stick melted butter ranch & bleu cheese for dipping Blue cheese crumbles & cilantro for garnish INSTRUCTIONS: 1) Preheat the oven to 450 degrees. In a large bowl, mix together chicken, mozzarella, bleu cheese and buffalo sauce. Set aside. 2) brush melted butter on cookie sheet, then layer on tortillas, overlapping each other & on the sides. evenly distribute buffalo chicken mixture on top of tortillas. Place 2 tortillas in the center, on top of the mixture, then fold over tortillas on the edges. Brush on the rest of the butter and add second cookie sheet on top, smashing quesadilla together. Cook for 25-30 minutes. 3) Remove from oven, allow to cool. Cut into pieces (using a pizza cutter). Add ranch and bleu cheese, serve and enjoy! #superbowlsunday #appetizers #buffalochicken #easyrecipe | Samantha Bauchmann

Easy Family Recipes

Crayons & Cravings

1.2K views · 2.1K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CHEESY SMASHED POTATOES have an extra layer of cheese on the bottom of the pan which make them extra crispy. You will fall in love. Full recipe is on my website at bio | practice with me

1.2K reactions · 269 shares | Mini Baked Potatoes Here's how to make them: 1 lb mini gold potatoes Olive oil (@Graza) Salt and pepper, to taste Garlic powder, to taste Chives, finely diced (about 1/2 cup) Sour cream (about 1/2-3/4 cup) Cheddar cheese, freshly shredded (I use @Tillamook) 5-6 slices bacon, cooked and crumbled 1. Preheat oven to 400F 2. Add your potatoes to a baking sheet and coat with olive oil. Season with salt, pepper, and garlic powder. Bake for about 45 minutes, or until crispy. 3. While your potatoes are baking, combine your sour cream and chives (leaving some chives for garnish). Set aside. 4. When your potatoes are done, and cool enough to handle, scoop out the insides with a spoon or melon baller. (Save them to make a breakfast scramble!) 5. Add in a pinch of cheddar cheese and top with your sour cream, bacon, and chives. Enjoy! | Cocinando para tí

Heavenly Recipes

991K views · 41K reactions | My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley and salt & black pepper. Add the sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders). 2️⃣Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp. Lightly rub one side of each slice of toast with garlic (optional). 3️⃣Add the burrata to the centre of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta). Enjoy! *Go for something firm like sourdough or ciabatta. Here I’ve used Artisan-style bread, which works nicely. You want a sturdy bread that will crisp up nicely and give you a nice crunchy contrast to the soft tomatoes/burrata. | Chris Collins

Melissa Recipes

Dilla Recipes