SOURDOUGH ☆☆☆☆

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Big and Bubbly Focaccia: King Arthur Baking's 2025 Recipe of the Year
With its bubbly, bronzed top, crisp edges, and tender, airy interior, this is the focaccia of the moment: It’s lofty but light, strikingly tall, and the perfect size for the dinner table. Inspired by Martin Philip's focaccia in our Big Book of Bread, this recipe relies on a largely hands-off folding method and all-purpose flour to provide the dough with the strength it needs to rise high while maintaining a tender interior. Removing the finished bread from the pan and briefly returning it to the oven after the bake ensures that every side is golden brown and perfectly crisp. Of all the focaccia recipes out there, this is the one to return to again and again.
Can You Freeze Sourdough Starter?
Can you freeze sourdough starter? Yes! Freezing sourdough starter is a simple way to preserve your starter for up to a year without feeding it. If you need to take a sourdough hiatus, this is a perfect way to save starter for later use.
Sourdough Discard Blueberry Bagels - Acts Of Sourdough
Sourdough Discard Blueberry Bagels - Acts Of Sourdough