Cooking
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Courgette Pasta
A zingy fresh pasta made from fettuccine, grated courgette, crushed garlic, lemon juice and zest, cream, parmesan, peas and basil. This is a great recipe to make in summer when courgette (or zucchini as they are also known) are in season. This makes them super affordable at the supermarket or better still, a great way to use up any courgette you are growing in your garden. #vjcooks #vegetariandinner #seasonalveg #courgette #zucchini
Slow Cooker Peanut, Sweet Potato, & Chickpea Stew
This hearty chickpea stew is a vegan riff on West African peanut stew and cooks up effortlessly in the Crock Pot. A savory peanut-tomato sauce coats tender chickpeas, sweet potatoes, and spinach. Serve over rice and top generously with chopped salted peanuts and cilantro!