Cooking

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One Pot Vegan Caribbean Pelau with Beans and Spinach - Joanne Eats Well With Others
One Pot Vegan Caribbean Pelau with Beans and Spinach - Joanne Eats Well With Others
Courgette Pasta
A zingy fresh pasta made from fettuccine, grated courgette, crushed garlic, lemon juice and zest, cream, parmesan, peas and basil. This is a great recipe to make in summer when courgette (or zucchini as they are also known) are in season. This makes them super affordable at the supermarket or better still, a great way to use up any courgette you are growing in your garden. #vjcooks #vegetariandinner #seasonalveg #courgette #zucchini
Leek and Puy Lentil Gratin with a Crunchy Feta Topping
Rukmini Iyer Leek, Lentil, and Feta Gratin | One-tin Vegetarian Recipe
Slow Cooker Peanut, Sweet Potato, & Chickpea Stew
This hearty chickpea stew is a vegan riff on West African peanut stew and cooks up effortlessly in the Crock Pot. A savory peanut-tomato sauce coats tender chickpeas, sweet potatoes, and spinach. Serve over rice and top generously with chopped salted peanuts and cilantro!
Easy Chia Seed Pudding
This healthy chia seed pudding recipe offers three different flavor variations for a healthy, make-ahead breakfast option perfect for busy mornings!
Chorizo and Black Bean Soup
This delicious Chorizo and Black Bean Soup is packed full of flavor - the perfect comfort food for a cold winter's evening! via @somewhatsimple