Cabbage

75K views · 1.1K reactions | Sausage & Cabbabe Alfredo🔥 Featuring @danosseasoning Yum-Yum 🔥 #LearnOnTikTok #LO | Chefbob8

8.1K views · 2.8K reactions | If you don’t love cabbage, this is the recipe that will change your mind. This fried cabbage is super easy to make with just a few ingredients and comes together in less than 30 minutes! ➡️ Comment “Recipe” to have the link to this one slide right into your DMs 🔗Or visit https://thestayathomechef.com/fried-cabbage/ Why our recipe? ✅ Cabbage with bacon-infused flavor that’s ready in less than 30 minutes! ✅ Serve it as a complete meal or use it as a side dish. ✅ A little brown sugar adds a touch of sweetness to make sure there’s never any bitterness. | The Stay At Home Chef

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982K views · 13K reactions | I never imagined that making cabbage like this would be better than pizza | I never imagined that making cabbage like this would be better than pizza | By Yum Yummy | Never imagined that making cabbage like this would be better than pizza. First, I'll start by chopping half of a cabbage into small pieces. The result of this recipe will surprise you. Stick around until the end and you won't regret it. When everything is ready and you taste it, you'll want to make it all the time. I'll transfer all the chopped cabbage to a glass bowl or something similar that you have at home. I'm going to add 2 eggs, half a teaspoon of salt, half a teaspoon of black pepper. Now, I'll mix everything until the ingredients are well combined. Tell me, have you ever made a recipe with cabbage? If you know of any special ingredient that would go well with this recipe, feel free to share. I'd love to know. In a pan, I'll add a tablespoon of butter. You can stir it until the butter melts completely just like I'm doing here. I love making this type of recipe. I use only a few ingredients and I chose this preparation method because it's really quick to make. Now, I'll place our cabbage in the pan with the butter. I'll make sure everything is even in the pan. So, I get an amazing result at the end. I'm using this spatula to arrange it. See how easy it is to prepare this recipe? I think it's much better than pizza. I'll cover and let it cook for about 3 minutes. I'll use a plate to flip it and cook the other side. I'm going to add two tablespoons of tomato sauce. I'll use a spoon to spread it evenly covering the entire recipe. Look how beautiful it's looking. I love using tomato sauce in recipes because I think it adds a special touch to the flavor. What do you think of this method? I bet you'll find it easy too. The smell of this dish is amazing. Even your neighbors will notice. Now, I'll add sliced mozzarella to give a special flavor boost to the recipe. Just looking at it makes me hungry. I'm sure once I finish, it'll taste incredible. Do you add mozzarella to your recipes too? I'll sprinkle a bit of oregano as much as you like. I'll let it cook until the mozzarella melts. Done. The smell is wonderful. Now, I'll just transfer it to a plate, slice it, and serve this delicious dish. I learned this recipe when I was young and now, I make it for my kids on weekends. They love it. My friends always ask me to teach them how to make it because the result is so amazing. When you try it for the first time, you'll add it to your list of favorite recipes. Surprise your family with this dish. I'm sure it'll turn out great. Now, I'll call my family to try it. They've been waiting for it to be ready. I hope you enjoyed this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

2.3K views · 48K reactions | HIGH PROTEIN CRISPY ASIAN CABBAGE ROLLS Recipe serves 3 (6 rolls each) 335 calories, 38g P Ingredients: * 1 whole Napa cabbage * 500g lean pork mince * 1 medium carrot (grated * 1 cup mushroom (finely chopped) * 1 tablespoon of sesame oil * 15g finely chopped spring onions * 1 egg * 4 tbsp kecap manis (2 for mixture, 2 for serving) * 4 tbsp soy sauce (2 for mixture, 2 for serving * 5g sesame seeds Method: 1. Peel off each cabbage leaf and blanch in boiling salted water for approx. 3-5 minutes or until transparent. Remove and place on paper towel to absorb water 2. Meanwhile in a large non stick pan/wok, cook the pork mince, spring onions, carrot, mushroom, 2 tbsp kecap manis and 2 tbsp soy sauce. 3. Once the mince is fully cooked (approx. 10 minutes) remove from the heat and stir in the egg to make the mixture sticky 4. Lay down each piece of cabbage, and fill with 1.5 tbsp of pork mixture (size of mixture may change pending size of the cabbage leaf) 5. Brown each “dumpling” in a non stick pan on high heat 6. Serve with a mixture of kecap manis, soy sauce, sesame seeds and spring onions. @recipesbyvictoria #crispycabbageroll #highprotein  #lowcalories #weightloss #recipes #healthyrecipes #quickrecipe #dietrecipes | cookingyumm

59K views · 1.1K reactions | Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar - 1 1/2 teaspoons reduced-sodium soy sauce - 1 teaspoon Dijon mustard - 1 large clove garlic, grated with a Microplane - 1/4 teaspoon ground pepper, plus more for garnish Directions 1. Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets. 2. Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through. 3. Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons oil together in a large heatproof bowl. (For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.) 4. Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired. . Follow for more daily tasty recipes 👉 by - eatingwell -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about this diet. -------------------- #mediterranean #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #salad #saladrecipe #salads #burrata #burratacheese | Mediterranean Plan With Julia

380K views · 9.9K reactions | Cabbage Alfredo I made this one day for lunch and it was so delicious!! It is higher in calories and fat so if you’re someone that tries to keep their calories lower, you could try substituting turkey sausage. I personally eat 2 meals a day and this fit fine into my macros. I have never counted calories on keto, only net carbs. All of the carbs in this dish come from the cabbage so they’re good carbs! 🙌🏼🥬 RECIPE - Makes 1 serving 1/4 small head of cabbage 12 slices of smoked sausage 1 Tbsp butter, divided 1/4 cup heavy cream 1/2 cup shredded Parmesan 1/2 tsp minced garlic dash of salt DIRECTIONS: 1. Preheat air fryer to 375 degrees F. 2. Thinly slice 1/4 of a small head of cabbage. 3. Grease an air fryer safe pan and add the cabbage into it along with 1/2 Tbsp of butter and the sliced smoked sausage. 4. Set the timer for 10 minutes and place the pan in the air fryer. 5. While it’s cooking, prepare the Alfredo sauce. Melt 1/2 Tbsp of butter in a saucepan over medium heat and then add in the garlic, heavy cream, shredded Parmesan and salt. 6. Stir until the cheese is melted. 7. After 6 minutes have gone by on the timer, pour the Alfredo sauce over top of the cabbage and then air fry for another 4 minutes. *You can bake this by following the same temperature and instructions. However, the cooking times may vary. It may need to bake slightly longer to soften the cabbage “noodles.” NUTRITION: 6.7g net carbs | 10g total carbs | 3.3g fiber | 699 calories | 26g protein | 58g fat | 4.8g sugar | Kristy Hawk

1.8K views · 24K reactions | Garlic Parmesan Melting Cabbage 😋 Save this for later ✨ Ingredients: - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish (Optional) Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. Enjoy 🧡 (chloe.gebacz) #fall #cravings #foodie #yummy #easyrecipes #cabbage #cheese #garlic #instagood #entertaining | Foodie | Recipe Ideas | Super Easy

155K views · 2.7K reactions | Baked Alfredo Cabbage 🥬 https://hungryhappens.net/easy-baked-cabbage-alfredo/ | hungry happens

601K views · 16K reactions | Southern Fried Cabbage been top 2 and it’s NOT 2!!! Add in some shrimp and it’s a wrap for sure! #cabbage #southernfood #keto #onestopchop | OSC Kitchen | OSC Kitchen · Original audio

37K views · 424 reactions | Brown Sugar Cabbage (Low Carb). #LearnOnTikTok #CookingTikTok #lowcarb #fypシ | Chefbob8 | Chefbob8 · Original audio

1.3M views · 19K reactions | Now grandma cooks cabbage the same way! New idea for an old recipe Ingredients: cabbage: 1 kg (2 lb) hot water: 1.5 l (51 pt) eggs: 3 pc salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) flour: 100 g (3.5 oz) onion: 1 pc carrot: 1 pc garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) Greek yogurt: 250 g (8.8 oz) pickled cucumbers: 100 g (3.5 oz) dill: 15 g (0.5 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0 oz) #@Appetizing.tv | Delish | Delish · Original audio

2.2M views · 42K reactions | #food #foodblogger #foodlover | By Doyle video | How come it took me this long to learn this cabbage recipe? Start by making diagonal cuts into 500 grams of cabbage. Then make some more diagonal cuts in the opposite direction. To a pan over low medium heat add a drizzle of olive oil then add two medium diced potatoes. Also add 400 grams of ground beef. After that add one half chopped red bell pepper, one half chopped green bell pepper and two grated carrot. Add the cabbage we've just chopped and mix it in with the ground beef. Close the pan and let it all cook for 20 minutes over low heat. Add two tablespoons of salt. One generous pinch of black pepper and one generous pinch of red chili. Finally, mix it all together very well. To make the sauce, start by adding three whole eggs to a large bowl. Then add 150 milliliters of whole milk, four tablespoons of table cream, four tablespoons of vegetable oil and finally two crushed garlic clove. Add 1 teaspoon of salt, one generous pinch of black pepper, one generous pinch of red chilli, four table spoons of wheat flour. Now, using a whisk, mix it all together very well. If you've made it here, that means you're enjoying our recipe. So, click the share button and share this video with all your friends. It won't cost you anything but for us, it will make all the difference. Now, add some parsley to taste and mix it all together again. To a glass baking dish add two tablespoons of olive oil. Using a brush evenly spread olive oil all over this dish. Now add all of our meat cabbage mixture to the baking dish. And using the spatula evenly spread it all over this dish. Then pour that sauce we've just made all over this mixture and evenly spread it to top it all. Also add 200 grams of shredded mozzarella cheese. Finally, sprinkle some oregano to taste. If you don't like it Finally, sprinkle some oregano to taste. If you don't like it, you don't have to add it. It's totally optional. To finish it off, take this baking dish to a preheated oven at 200 degrees Celsius. Or 392 degrees Fahrenheit for 35 minutes. The recipe is ready, you may now get a slice and enjoy it. I really hope you like this recipe. Now I'll head back to the comment section and we'll continue to answer everyone who left the name of their city. And allow thank you for sharing this recipe. See you next recipe. Bye.

3.4K views · 25K reactions | 💫These ROASTED GARLIC PARMESAN CABBAGE WEDGES are ridiculously simple to make and really come out beautifully caramelized. Recipe by hungry.happens RECIPE✅ • 1 head green cabbage • 1/4 heaping cup olive oil • 4 cloves garlic, minced • 1/2 tsp each paprika, onion powder, chili pepper flakes • salt to taste • 1/4 cup grated parmesan cheese INSTRUCTIONS📋 1) Preheat your oven to 400℉. Line a baking sheet with parchment paper. 2) Stem then slice your cabbage head in half. Slice those halves in half and then again one more time those halves in half. You should have 8 equal size wedges. 3) In a small bowl, whisk together the olive oil, garlic, seasonings and grated parm. Brush this mixture on all sides of the wedges. Roast for 20 minutes then flip the wedges. Roast for another 10-15 minutes or until golden brown at edges. Serve with lemon wedges and fresh parsley. . . . #roastedgarlic #cabbage #lowcarbdiet #ketorecipes #parmesan | Weight loss tips