Korean Recipes

You'll love these Korean recipes for dinner! Not only are they vegan and vegetarian, but they also taste delicious. There are also Korean-inspired dishes featuring staple ingredients like kimchi and gochujang!
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Vegan Korean Gochujang Tofu
Spice up your dinner with this Vegan Korean Gochujang Tofu! This crispy, protein-rich dish combines sweet, savory, and spicy flavors in less than 30 minutes. A healthy and flavorful option for quick weeknight dinners and family-friendly meals!
Korean Pickled Radish Recipe
Add a tangy crunch to your meals with this Korean Pickled Radish! Made with pickled daikon radish, this 5-ingredient recipe is sweet, crunchy, and ready in just 15 minutes, making it a great side dish to impress to any crowd!
Easy Gochujang Cauliflower
Who says veggies can’t be exciting? This Easy Gochujang Cauliflower brings Korean spice to the table with crispy, soft cauliflower coated in flavorful gochujang, and can be made with a whole cauliflower or individual florets. Perfect for adding variety to your family friendly dinners!
How to Make Korean Cheese Corn
Craving something cheesy and flavorful? Learn How to Make Korean Cheese Corn, a quick 15-minute recipe featuring sweet corn, hints of maple, red onion, and scallions, all topped with melted cheese for a creamy, savory treat. Perfect for best game day appetizers or tailgating party ideas!
Sheet Pan Bibimbap
This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!
Easy, Spicy Korean Gochujang Tofu (Vegan)
Here's an easy main course idea! This Spicy Korean Gochujang Tofu recipe is flavor-packed with spicy, sweet, and savory goodness. Ready in 30 minutes, it's a great source of vegan protein. Serve this healthy dish for a quick weeknight dinner!
Vegan Gochujang Cauliflower Tacos
Spice up your weeknights with Vegan Gochujang Cauliflower Tacos! This cozy dinner recipe brings Korean flavors into your kitchen, perfect for busy weeknight dinners. A make-ahead meal, gluten-free and bursting with taste. Try them tonight and enjoy the taco twist you didn't know you needed!
Korean Corn Cheese
Kick off your celebration with Korean Corn Cheese! This delicious game day recipe is the ultimate in yummy appetizers, featuring melted cheese and sweet corn in a mouthwatering dip. Vegetarian and irresistible, it's a must-try. Make it today and watch your guests devour every bite!
Korean Street Toast (Gilgeori Toast)
Bring the flavors of Seoul to your morning with Korean Street Toast! Ready in just 15 minutes, this recipe is perfect for simple back-to-school recipes and easy school breakfast ideas. Packed with Korean spices, this vegetarian street food is simple, spicy, and quick—pin it now!
Kimchi Grilled Cheese
Bursting of flavors with the best lunch recipe! This Kimchi Grilled Cheese recipe features kimchi, brown sugar, sourdough bread, melted mozzarella cheese, cheddar cheese, and butter. Serve as a light lunch or for a busy weeknight dinner paired with a filling meal!
Vegan Korean Gochujang Cauliflower Tacos
Delicious cauliflower tacos roasted with Korean gochujang sauce. Next time you're looking for recipes for Taco Tuesday, try these tacos - especially if you're on the lookout for a vegetarian or vegan option. Don't have time for tacos? Just turn them into a delicious appetizer or eat them as wings! Pin this today to try later!
Crispy Kimchi Pancakes (Kimchijeon)
Want more back-to-school food ideas? This Crispy Kimchi Pancakes recipe features kimchi, all-purpose flour, and vegetable oil as three main ingredients, and takes 15 minutes to make. Serve this vegan pancake with soy sauce or dipping sauce for easy breakfast on the go!
Korean Corn Cheese
I love whipping up this Korean corn cheese in just 15 minutes! With gooey mozzarella, sweet corn, and a hint of maple, it’s a quick, satisfying dish for busy home cooks.
Korean Pickled Radish (aka Pickled Daikon Radish)
Here's a delicious Labor Day party food idea! This Korean Pickled Radish uses Korean radish or Daikon radish, distilled white vinegar, sugar, salt, and water. Prepare this recipe with easy step-by-step instructions, and pin it for the best summer BBQ side dish!
Kimchi Grilled Cheese
In my kimchi grilled cheese, tangy kimchi meets creamy mozzarella and cheddar between golden-browned sourdough slices. Ready in just 20 minutes!