5-Minute Miso Ginger Dressing Recipe
Quick, healthy, and full of flavor, this 5-Minute Miso Ginger Dressing is perfect for salads, bowls, or as a dip. Made with simple ingredients like miso, fresh ginger, and a touch of sesame oil, it’s the ultimate umami-packed dressing you’ll want to drizzle on everything! 🍽️✨ #misodressing #gingerdressing #easyrecipes #healthydressing #saladdressing #quickrecipes #veganrecipes #japaneserecipes #homemadedressing
0:28
Dumpling salad in 15 minutes
Here’s how to make it: 1 bag frozen dumplings (I’m using tofu & vegetable ones from bibigo) 4 tablespoons soy sauce 4 tablespoons vinegar (apple or rice) 4 tablespoons chilli oil 2 tablespoons sesame oil 2 tablespoons granulated sugar 1 tablespoon garlic, minced 1 tablespoons ginger, minced 250g mixed tomatoes, chopped 1 bunch of scallions (greens only) 1 small bunch of coriander, chopped 2 tablespoons sesame seeds Mix soy sauce, vinegar, chilli oil, sesame oil, sugar, garlic and ginger in a a small bowl. Slice the scallions lengthwise and add to cold water with the coriander. Fry the dumplings in a bit of oil until golden brown, add ¼ cup of water and steam with a lid for 5 minutes. Add tomatoes, dumplings, greens and sesame seeds to a large bowl. Toss with the sauce!
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