MOOD FOOD
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⬇️ Cake Decorating Step-by-Step! 🎂⬇️ Here’s how I created this elegant design—hope these tips help you on your decorating journey! 1️⃣ Alternating Swirl Border (Top & Bottom): I started with a Wilton 1M tip to pipe alternating swirls on the top and bottom edges. This gives a classic, elegant border that’s easy to control with steady pressure and a smooth motion. 2️⃣ Shell Border: For the bottom border, I used a Wilton #32 tip to add a shell border. I also repeated this around the top outer...
Biscoff Mini Cheesecakes with Fresh Strawberries 🍓✨
Indulge in the perfect combination of creamy, rich Biscoff mini cheesecakes topped with fresh strawberries and a drizzle of caramelized Biscoff spread. These elegant desserts are layered with soft ladyfingers, a smooth cheesecake filling, and a buttery Biscoff topping, sprinkled with crushed Biscoff crumbs for extra texture. A bowl of fresh strawberries and the iconic Biscoff spread jar complete this aesthetically pleasing and mouthwatering setup. Perfect for any dessert lover or an Instagram-worthy treat! #BiscoffDessert #MiniCheesecakes #StrawberryCheesecake #DessertLover #FoodAesthetic #PinterestFoodie #BakingInspo #SweetTooth
An original piping design that we tweaked for this birthday girl ♥️ The process was quite long, second part will be posted tomorrow. #studiosweetly #burgundycake #redcake #pipingskills #cakedecorating #heartcake #lambethcake #cakedesign #vintagecake #darkaesthetic #nycakes #newyorkcakes #relaxing #caketutorial #bakewithme
Part 2 as promised ♥️ Burgundy piping with lots of additions #studiosweetly #cakedecorating #caketutorial #pipingtechniques #homebakery #relaxing #vintagecake #heartcake #cakedecorator #nycakes #newyorkcakes #ribboncake #butterflycake #glittercake #cakecakecake #cakereels #prettycakes #buttercreampiping
Цветы для декора тортов и десертов.
50 гр молока 14 гр порошкового желатина (на видео желатин силои 200 Блюм ❗️) 100 гр белого шоколада (32-34%) 100 гр сливок 33% ‼️количество желатина можно уменьшить на свои вкус от 7 до 14 гр 1. Желатин замочить в холодном молоке для набухания (время набухания смотрите на упаковке) 2. После истечения этого времени — растопить желатин в микроволновке на среднеи мощности Продолжение рецепта в нашем телеграм канале «Декор для кондитера», нажимай кнопку «Перейти»
⬇️ Tip numbers written in the caption below 🎂⬇️ Sharing what worked for me, and I hope it helps you too! Cake inspired by @aprilsbakerlondon 🫶 1️⃣ Top Border Swirls: I started with a Wilton #4B tip to pipe alternating swirls on the top border. I sometimes get turned around, so doing it in one continuous motion helps me stay consistent. Take your time, and don’t worry if it’s not perfect—practice makes it easier! 2️⃣ Bottom Shell Border: Using the same Wilton #4B tip, I piped a classic shel...