Easter food recipes

376 Pins
·
10mo
Salted Caramel Brownie Truffles - The Loopy Whisk
Salted Caramel Brownie Truffles {gluten, nut & soy free, dairy & refined sugar free option, paleo option} - Have a failed brownie recipe that tastes amazing but looks kinda meh? Make these INSANELY DELICIOUS salted caramel brownie truffles and turn a baking fail into your biggest baking success. A super easy brownie dessert, with a delicious salted caramel sauce centre and a coating of melted dark chocolate.
Chocolate Easter Eggs (Coconut Cream)
These delicious coconut cream chocolate Easter eggs are a blend of sweet cream cheese filling and coconut that are covered in creamy rich chocolate.
10 Homemade Chocolate Easter Eggs
10 homemade chocolate easter egg recipes. A lovely easy way to enjoy making these chocolate easter eggs with your excited children, decorating and molding the chocolate and filling the hollow chocolate eggs with small smarties. Or any other colorful small sweets you can find, maybe some jelly...
Easy Chocolate Caramel Easter Eggs Recipe
Crescent Roll Easter Recipes
Looking to add a delightful touch to your Easter celebration? This collection of Crescent Roll Easter Recipes are perfectly crafted to elevate your holiday table.
Fondant Covered Easter Egg Cookies
Bring a little sparkle to your Easter dessert with these Easter Egg Sugar Cookies! Soft orange flavored sugar cookies are topped with fondant and decorated with sugar pearls to look like beautiful jeweled Easter eggs. #sugarhero #eastercookies #easterdessert #eastereggcookies #easterrecipes #fondantsugarcookies #orange
Chocolate Easter Eggs (Coconut Cream)
These delicious coconut cream chocolate Easter eggs are a blend of sweet cream cheese filling and coconut that are covered in creamy rich chocolate.
Old Fashioned Easter Egg Candy
This Old Fashioned Easter Egg Candy is a generations-old family recipe. We make it every year for Easter and it never lasts long. Don’t be alarmed by the mashed potatoes that the recipe calls for, they are a critical ingredient that I was skeptical of at first, but you’ll never be able to even tell that they’re mixed in the filling!