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Sausage Balls

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3w
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Nancy Anthony
some cheese stuffed meatballs are on a white plate with the words, royal cream cheese sausage balls
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Rotel Cream Cheese Sausage Balls are a flavorful twist on the classic sausage ball, combining savory sausage, creamy cheese, and the zesty kick of Rotel tomatoes and green chilies. These bite-sized delights are perfect for parties, game days, or as a hearty snack.
the recipe for cream cheese sausage balls is shown
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These balls are my husband's ultimate weakness. He can finish the entire tray by himself!
These balls are my husband's ultimate weakness. He can finish the entire tray by himself!
This contains: sausage and cream cheese appetizers dipped in marinara sauce
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These little balls of goodness are sure to be a hit with your guests at your next party. #SeptemberResetChallenge
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Hot Sausage
Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls
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As soon as these balls were out, our family wolfed down three trays!