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Gorditas recipe

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Connie Henry
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Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of
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Making Mexican Gorditas is EASY! These delicious corn cakes are made with masa then stuff them with a yummy filling - carne asada, beans, or veggies. Completely gluten free, vegetarian, and vegan too! Watch the video and/or follow the step-by-step tutorial by Mama Maggie's Kitchen #mexicanfood #mamamaggieskitchen
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Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas
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