Recipes, Restaurants & Cuisine

Costa Rican typical cuisine is fresh, basic and delicious using beans rice and meat as the basis of most main dishes, fresh vegetables for bocas, sides and picadillos and the amazing variety of tropical fruit for beverages and deserts. International cuisines are finally gaining some traction and now it's possible to find an excellent risotto or tom ka gai in the land where chicken Gordon blue (Cordon Bleu with velveta and BBQ sauce) was invented.
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Costa Rican Gallo Pinto Recipe (Tico Beans and Rice)
Gallo pinto (beans and rice) is the national dish of Costa Rica and we got this authentic Tico recipe from the kitchen of Mercedes and Quincho Rodriguez
Costa Rican Gallo Pinto Recipe (Tico Beans and Rice)
Cooking "Tico Rice" Left) and black beans (right) for Costa Rica Gallo Pinto Recipe - (on page)
Typical breakfast in Costa Rica - pinto and huevos, plantain and empanada on the plate, now load up with fruit!
Traditional Sopa Negra (black bean soup with hard boiled egg) at Restaurante Coto in front of the church in Orosí Costa Rica
Costa Rican Cuisine – Tipico Food
Heredia mercado central fruit stand
Costa Rican Cuisine – Tipico Food
Quincho and Sue enjoying a typical homestyle hearty breakfast in a rural agricultural area in Pital
Fish doesn't get any fresher. From the ocean to the boat to the cooler to your doorstep all in the same morning
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