Korean recipes

Sushi Poppers

Korean-Style Vegan Stir-Fry | Canadian Living

Spicy Korean Chicken Wings - Rasa Malaysia

Musaengchae (Spicy Radish Salad)

6.7K views · 1.5K reactions | These are so easy to make and so delicious! You can use whatever veggies you have on hand. It’s a great way to use up whatever veggies you have maybe at the end of the week or cleaning out the fridge it works for just about any vegetable. 🍃Easy Veggie Pancakes🍃#plantprotein INGREDIENTS: 1/4 of small sweet onion . Sliced thinly 1/2 cup red cabbage , shredded 1 carrot, shredded 1 green onion, chopped 1/2 tablespoon garlic granules 1/2 tablespoon onion granules 1/4 tablespoon ginger ground 1 tablespoon coconut aminos 2 rice paper wrappers Sesame oil Water Dipping sauce; 1 tablespoon tamari 1 teaspoons sriracha or chili crunch Splash of lime juice Sesame seeds Heat a frying pan over medium high heat. Add the oil and place one of the rice paper wrappers in the pan. Top with veggies and spread them out . Place the other wrapper on top, . I added a couple of drops of water around the edges, of the pan and then placed a cover over it. Let it cook / steam for a few minutes until the top wrapper softens a bit and stays to cling to the veggies/ other wrapper. Remove the cover , continue to cook until the bottom is crunchy and golden, flip and cook the other side until golden . Remove , slice (I used a pizza cutter) Enjoy #veganrecipes #veganlunch #scallions #veganvideos #ricepaper #eattherainbow #scallionpancakes #ricepaperrolls #foodreels #wfpb #glutenfreevegan #chilicrunch #veganfoodshare #veganfoodlovers #vegansofig #healthyeating #eathealthyfood #veganbowl #thenewhealthy #whatsinmybowl #asmrcrunch #asmr #spicysauce #cleanoutthefridge #proteinpacked #plantprotein #Asianfood #plantbasedeating Do you try to use up your veggies at the end of the week? | Joan Ⓥ | Easy Vegan Recipes | Kim Petras · Alone (Instrumental)

232K views · 11K reactions | Comment SLOWKOR if you want me to send you this recipe to print out 💕

Easy Slow Cooker Recipe – Korean Beef Tacos (Don’t forget to save this video for later 💕)

Ingredients:
⭐️ 3 lbs. beef chuck roast
⭐️ ½ cup soy sauce
⭐️ ½ cup brown sugar
⭐️ 2 tbsp sesame oil
⭐️ 1 tsp garlic powder
⭐️ 1 tbsp ground ginger
⭐️ 1 tsp crushed red pepper flakes 
⭐️ ½ tsp black pepper

For Servings:
Tortillas Fresh cilantro Pickled veggies Garlic aioli

Cooking Directions:

1️⃣ Add all ingredients into slow cooker
3️⃣ Cook on low 8-10 hours.
4️⃣ Remove the beef, shred it, and serve it on tortillas with preferred topping.

Comment SLOWKOR and I’ll send you this recipe for FREE!

#dinnerideas #sahm #workingmom #parents #easydinner #taco | Hannah Stewart | Camila Cabello · I LUV IT

58K views · 10K reactions | @logansfewd does not lie 🥒👑 . 👉Comment “CUCUMBER” if you want the full recipe (it’s my cucumber recipe from a few years back, but in a jar instead of a bowl) ✌️ . Cucumber is having its moment rn and I’m so here for it 😎 If you don’t have a plastic takeout container then use your old Rao’s jars like I did! 🫙💕 . . . . . #cucumber #cucumbers #cucumbersalad #cucumberkimchi #koreanfood | O L I V I A | Cupidon · Feel It

Korean BBQ Chicken