Veggie Dishes

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EatingWell on Instagram: "Roasted Garlic Butter Potatoes!!! We slather baby potatoes with a buttery roasted garlic sauce for a crowd-pleasing side that’s easy enough for a weeknight, but special enough for entertaining. Ingredients: -1 small head garlic -1 teaspoon extra-virgin olive oil plus 1 tablespoon, divided -1 ½ pounds new or baby potatoes, scrubbed and cut in half -1 teaspoon kosher salt -¼ teaspoon ground pepper, plus more to taste -2 tablespoons unsalted butter, melted -1 tablespoon chopped fresh thyme Directions: 1. Position rack in lower third of oven; preheat to 450°F. 2. Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the
EatingWell on Instagram: "This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400˚F. Divide 2 pounds of beets between 2 pieces of foil; bring edges together and crimp to make packets. Roast until the beets are just tender when pierced with the point of a knife, about 1 1/4 hours. Unwrap the beets and let them cool. 2) Meanwhile, whisk 1/4 cup oil, 2
Carleigh Bodrug on Instagram: "🥦BANG BANG BROCCOLI. Inspired by one of my favorite menu items at @planta and @logansfewd’s viral cucumber trend. Once you try this, you’ll never want broccoli any other way. FULL RECIPE AND DETAILS at PLANTYOU DOT COM! . #recipe #broccoli #broccolirecipe #plantbased #plantbasedrecipe #plantbaseddiet #eatmoreplants #vegan #healthy #healthydiet #healthyeating #plantbasedrecipes #recipe #recipes"
1.3M views · 54K likes | Caitlin Greene on Instagram: "SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! Using my favorite crumble ever & topping off these sweet potato boats for the most epic side dish! Perfect for the holiday 🫶 • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil 1/2 tsp salt 1/2 tsp pepper • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vinegar Pinch salt 1 tbsp water *whisk to combine* • 1️⃣ Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven f
Alexandra’s Kitchen on Instagram: "About this time of year last year, I learned that if you cut a spaghetti squash crosswise, as opposed to lengthwise, you’ll get longer, more spaghetti-like strands ⁣🤯🤯🤯 ⁣ I also learned that I had been severely overcooking my squash. Cooking the squash for 45 minutes at 350ºF will ensure the squash strands stay firm not mushy 👍👍 ⁣ Finally, thanks to @ahsabelli, I also learned that roasted spaghetti squash tossed with @liemessa’s viral favorite baked feta a
Roasted Cabbage Steaks
These Roasted Cabbage Steaks are super easy to make and oh so tasty. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking. The outer leaves also take on a slight crispiness, which is a nice contrast to the tender center. This vegan dish is so yummy, and you can pair it with lots of other dishes to put together a full meal.